Serial Number | 88802388 |
Word Mark | SMOKEHOUSE MEAT MARKET |
Filing Date | Wednesday, February 19, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 2, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 6, 2021 |
Goods and Services | Barbecue dry rub; Barbecue sauce; Dry spice rub for meats and fish; Marinade mixes; Marinades; Sauces; Seasoning mixes; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Steak seasoning |
Description of Mark | The mark consists of two stylized meat cleavers crossed in front of a stylized wooden plaque with a shaded border and with a fleur de lis design on the top and bottom center of the plaque and two stars on the bottom left and bottom right side of the plaque. The large stylized and outlined wording "SMOKEHOUSE" is stacked on top of the smaller wording "MEAT MARKET". The wording "MEAT MARKET" is within a shaded rounded carrier with a shaded dot at the beginning and end of the wording. There is a line above and underneath the wording. The wording is through the middle of the meat cleavers. |
Goods and Services | Meat; Meat, frozen; Meat, poultry and game; Meat, preserved; Salmon, not live; All natural meats; Bacon; Beef jerky; Beef patties; Beef sticks; Bratwurst; Chicken; Fresh meat; Hamburger; Packaged meats; Pork; Poultry and game; Prawns, not live; Preserved meats and sausages; Ribs; Sausages; Seafood, not live; Shellfish, not live; Shrimps, not live; Sliced meat; Smoked meats; Smoked fish; Smoked sausages; Smoked shellfish; Steaks of meat |
Goods and Services | Baseball caps and hats; Fleece pullovers; Graphic T-shirts; Hooded sweatshirts; Hoodies; Shirts; Sweatshirts; T-shirts |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SMOKEHOUSE MEAT MARKET" |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 24, 2020 |
Primary Code | 025 |
First Use Anywhere Date | Wednesday, January 1, 2014 |
First Use In Commerce Date | Wednesday, January 1, 2014 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 24, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 1, 2014 |
First Use In Commerce Date | Wednesday, January 1, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 24, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Smokehouse Meat Market, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Macclenny, FL 32063 |
Party Name | Smokehouse Meat Market, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Macclenny, FL 32063 |
Event Date | Event Description |
Tuesday, January 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, June 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 1, 2022 | SOU EXTENSION 2 GRANTED |
Wednesday, June 1, 2022 | SOU EXTENSION 2 FILED |
Wednesday, June 1, 2022 | SOU TEAS EXTENSION RECEIVED |
Friday, December 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 1, 2021 | SOU EXTENSION 1 GRANTED |
Wednesday, December 1, 2021 | SOU EXTENSION 1 FILED |
Wednesday, December 1, 2021 | SOU TEAS EXTENSION RECEIVED |
Friday, October 1, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, October 1, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, October 1, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, June 1, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 26, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 25, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 18, 2021 | ASSIGNED TO LIE |
Monday, November 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 14, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Thursday, May 14, 2020 | PRIORITY ACTION E-MAILED |
Thursday, May 14, 2020 | PRIORITY ACTION WRITTEN |
Friday, May 8, 2020 | ASSIGNED TO EXAMINER |
Tuesday, February 25, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, February 22, 2020 | NEW APPLICATION ENTERED |