SMOKED FAJITAS STEAK STICK Trademark
Trademark Overview
On Monday, November 5, 1984, a trademark application was filed for SMOKED FAJITAS STEAK STICK with the United States Patent and Trademark Office. The USPTO has given the SMOKED FAJITAS STEAK STICK trademark a serial number of 73512521. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 27, 1985. This trademark is owned by ORIGINAL INDIAN RECIPE SMOKED MEAT CO.,INC.. The SMOKED FAJITAS STEAK STICK trademark is filed in the Meat & Processed Food Products category with the following description:
SMOKED MEATS
General Information
| Serial Number | 73512521 |
| Word Mark | SMOKED FAJITAS STEAK STICK |
| Filing Date | Monday, November 5, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, August 27, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | SMOKED MEATS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 30, 1984 |
| First Use In Commerce Date | Thursday, August 30, 1984 |
Trademark Owner History
| Party Name | ORIGINAL INDIAN RECIPE SMOKED MEAT CO.,INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | RICHARDSON, TX 75080 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 27, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, February 8, 1985 | NON-FINAL ACTION MAILED |
| Saturday, February 2, 1985 | ASSIGNED TO EXAMINER |
