SMOKE CITY CHAR BAR CRAFT SMOKED BARBECUE Trademark

Trademark Overview


On Monday, July 2, 2018, a trademark application was filed for SMOKE CITY CHAR BAR CRAFT SMOKED BARBECUE with the United States Patent and Trademark Office. The USPTO has given the SMOKE CITY CHAR BAR CRAFT SMOKED BARBECUE trademark a serial number of 88022628. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. This trademark is owned by Smoke City Char Bar, LLC. The SMOKE CITY CHAR BAR CRAFT SMOKED BARBECUE trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Food, namely, sandwiches; mixes for making cornbread; macaroni and cheese; sauces and dry spice rubs for meat

Food, namely, packaged meats; prepared, cooked, cooled, packaged to-go meals consisting primarily of meat, fish, poultry, crustations or vegetables; salads consisting of seasonally available fruits and vegetables; coleslaw and beans in the nature of dried legumes

Clothing, namely, caps, knit caps, shirts, T-shirts, sweatshirts, polo shirts, wind breakers, aprons, visors, tank tops, chef hats, jackets

Beverage glassware

Restaurant and bar services
smoke city char bar craft smoked barbecue

General Information


Serial Number88022628
Word MarkSMOKE CITY CHAR BAR CRAFT SMOKED BARBECUE
Filing DateMonday, July 2, 2018
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6760606
Registration DateTuesday, June 14, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 30, 2019

Trademark Statements


Goods and ServicesFood, namely, sandwiches; mixes for making cornbread; macaroni and cheese; sauces and dry spice rubs for meat
Description of MarkThe mark consists of the words "SMOKE CITY" centered directly above the words "CHAR BAR" centered above the words "CRAFT SMOKED BARBECUE" centered above the fanciful design of a pig all inside of a diamond-shaped rhombus border.
Goods and ServicesFood, namely, packaged meats; prepared, cooked, cooled, packaged to-go meals consisting primarily of meat, fish, poultry, crustations or vegetables; salads consisting of seasonally available fruits and vegetables; coleslaw and beans in the nature of dried legumes
Goods and ServicesClothing, namely, caps, knit caps, shirts, T-shirts, sweatshirts, polo shirts, wind breakers, aprons, visors, tank tops, chef hats, jackets
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBeverage glassware
Goods and ServicesRestaurant and bar services
Disclaimer with Predetermined Text"BAR" AND "CRAFT SMOKED BARBECUE"

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateSaturday, July 7, 2018
Primary Code021
First Use Anywhere DateThursday, March 24, 2022
First Use In Commerce DateThursday, March 24, 2022

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateSaturday, July 7, 2018
Primary Code025
First Use Anywhere DateThursday, March 24, 2022
First Use In Commerce DateThursday, March 24, 2022

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 7, 2018
Primary Code029
First Use Anywhere DateThursday, March 24, 2022
First Use In Commerce DateThursday, March 24, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 7, 2018
Primary Code030
First Use Anywhere DateThursday, March 24, 2022
First Use In Commerce DateThursday, March 24, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, July 7, 2018
Primary Code043
First Use Anywhere DateThursday, March 24, 2022
First Use In Commerce DateThursday, March 24, 2022

Trademark Owner History


Party NameSmoke City Char Bar, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLa Mirada, CA 90638

Party NameSmoke City Char Bar, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLa Mirada, CA 90638

Party NameSmoke City Char Bar, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLa Mirada, CA 90638

Trademark Events


Event DateEvent Description
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, May 12, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, May 11, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 22, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 19, 2022USE AMENDMENT FILED
Tuesday, April 19, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, December 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 21, 2021SOU EXTENSION 5 GRANTED
Friday, December 10, 2021SOU EXTENSION 5 FILED
Saturday, December 18, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 10, 2021TEAS EXTENSION RECEIVED
Tuesday, June 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 11, 2021SOU EXTENSION 4 GRANTED
Friday, June 11, 2021SOU EXTENSION 4 FILED
Friday, June 11, 2021TEAS EXTENSION RECEIVED
Friday, December 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 9, 2020SOU EXTENSION 3 GRANTED
Wednesday, December 9, 2020SOU EXTENSION 3 FILED
Wednesday, December 9, 2020TEAS EXTENSION RECEIVED
Tuesday, June 23, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 19, 2020SOU EXTENSION 2 GRANTED
Friday, June 19, 2020SOU EXTENSION 2 FILED
Friday, June 19, 2020TEAS EXTENSION RECEIVED
Tuesday, October 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 18, 2019SOU EXTENSION 1 GRANTED
Friday, October 18, 2019SOU EXTENSION 1 FILED
Friday, October 18, 2019TEAS EXTENSION RECEIVED
Tuesday, June 25, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 30, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 22, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 22, 2019ASSIGNED TO LIE
Friday, March 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 28, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 26, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 26, 2018NON-FINAL ACTION E-MAILED
Friday, October 26, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 23, 2018ASSIGNED TO EXAMINER
Tuesday, July 10, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 5, 2018NEW APPLICATION ENTERED IN TRAM