SMITH FAMILY FARM GAINESVILLE, VA ANGUS BEEF & HAY PRODUCER Trademark

Trademark Overview


On Friday, March 7, 2008, a trademark application was filed for SMITH FAMILY FARM GAINESVILLE, VA ANGUS BEEF & HAY PRODUCER with the United States Patent and Trademark Office. The USPTO has given the SMITH FAMILY FARM GAINESVILLE, VA ANGUS BEEF & HAY PRODUCER trademark a serial number of 77415900. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 28, 2020. The SMITH FAMILY FARM GAINESVILLE, VA ANGUS BEEF & HAY PRODUCER trademark is filed in the Meat & Processed Food Products category with the following description:

Beef in the nature of Angus Beef, Tenderloin, Filet Mignon Steak, NY Strip Steak, PorterHouse Steak, T-Bone Steak, Ribeye steak, Delmonico Steak, Sirloin Steak, Sirloin Tip Steak, Round Steak, Flank steak, Skirt steak, Short Ribs, Sirloin Tip Roast, Rib Roast, Brisket, London Broil, Chuck Roast, Rump Roast, Ground Beef; Hamburger Patties, Stew Meat, Soup Bones, Hot Dogs, Chipped Beef, Summer Sausage, Heart, Liver, Ox Tail, Tongue, Edible Fat, dried beef Snack Sticks, and Jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Corned beef; Corned beef hash; Dried beef; Prepared beef; Roast beef; Chicken, namely, Whole Chickens, Boneless Skinless Chicken Breasts, Chicken Breasts, Legs, Wings, Thighs, Backs, Livers, and Necks; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Frozen appetizers consisting primarily of chicken or seafood; Turkey; Turkey burger patties; Pork, namely, Center Cut Steaks, Spare Ribs, Pork Shoulder Roast, Bacon, Ground Pork,...
smith family farm gainesville, va angus beef & hay producer

General Information


Serial Number77415900
Word MarkSMITH FAMILY FARM GAINESVILLE, VA ANGUS BEEF & HAY PRODUCER
Filing DateFriday, March 7, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 28, 2020
Registration Number3656541
Registration DateTuesday, July 21, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 5, 2009

Trademark Statements


Indication of Colors claimedThe color(s) Black, Gray, Yellow, Green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FAMILY FARM", "GAINESVILLE, VA", "ANGUS BEEF" AND "HAY PRODUCER"
Description of MarkThe mark consists in part of the color black, which appears in the outlines of the two circles and in the outline of the banner appearing underneath the circles; black and gray are the colors of the bull's head, with the color gray used as a contrast; the color green is used in the wording "SMITH FAMILY FARM GAINESVILLE, VA ANGUS BEEF & HAY PRODUCER" and in the bull's eye; the color yellow is used in the background of the circle and banner designs.
Goods and ServicesBeef in the nature of Angus Beef, Tenderloin, Filet Mignon Steak, NY Strip Steak, PorterHouse Steak, T-Bone Steak, Ribeye steak, Delmonico Steak, Sirloin Steak, Sirloin Tip Steak, Round Steak, Flank steak, Skirt steak, Short Ribs, Sirloin Tip Roast, Rib Roast, Brisket, London Broil, Chuck Roast, Rump Roast, Ground Beef; Hamburger Patties, Stew Meat, Soup Bones, Hot Dogs, Chipped Beef, Summer Sausage, Heart, Liver, Ox Tail, Tongue, Edible Fat, dried beef Snack Sticks, and Jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Corned beef; Corned beef hash; Dried beef; Prepared beef; Roast beef; Chicken, namely, Whole Chickens, Boneless Skinless Chicken Breasts, Chicken Breasts, Legs, Wings, Thighs, Backs, Livers, and Necks; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Frozen appetizers consisting primarily of chicken or seafood; Turkey; Turkey burger patties; Pork, namely, Center Cut Steaks, Spare Ribs, Pork Shoulder Roast, Bacon, Ground Pork, Pork Brats, Pork Kielbasa, Pork Sausage, Pork Tenderloin, and Pork Chops
Pseudo MarkSMITH FAMILY FARM GAINESVILLE, VA ANGUS BEEF AND HAY PRODUCER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 28, 2020
Primary Code029
First Use Anywhere DateWednesday, February 1, 2006
First Use In Commerce DateWednesday, February 1, 2006

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGainesville, VA 20155

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGainesville, VA 20155

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGainesville, VA 20155

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGainesville, VA 20155

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGainesville, VA 20155

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGainesville, VA 20155

Trademark Events


Event DateEvent Description
Friday, February 28, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 21, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 18, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 18, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, May 18, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 5, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 5, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 21, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, May 5, 2009PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2009NOTICE OF PUBLICATION
Tuesday, March 31, 2009WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST
Saturday, March 14, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 13, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 28, 2009ASSIGNED TO LIE
Friday, February 27, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 5, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 5, 2008NON-FINAL ACTION E-MAILED
Friday, September 5, 2008NON-FINAL ACTION WRITTEN
Thursday, July 31, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 31, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 31, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 23, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 23, 2008NON-FINAL ACTION E-MAILED
Monday, June 23, 2008NON-FINAL ACTION WRITTEN
Tuesday, June 17, 2008ASSIGNED TO EXAMINER
Wednesday, April 2, 2008TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, April 2, 2008TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 13, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, March 12, 2008NEW APPLICATION ENTERED IN TRAM