SMILIN ISLAND Trademark

Trademark Overview

On Tuesday, December 11, 2012, a trademark application was filed for SMILIN ISLAND with the United States Patent and Trademark Office. The USPTO has given the SMILIN ISLAND trademark a serial number of 85982993. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, January 11, 2022. The SMILIN ISLAND trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

[Barbecue dry rub; Barbecue sauce; Beverages made of tea; Chicken wing sauce; Chili sauce; Chili seasoning; Coffee and tea;] Condiment, namely, pepper sauce; [Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Flavoring syrup; Food seasonings; Honey;] Hot sauce; Jerk sauce; Ketchup; [Mustard;] Organic curry sauces; [Pizza; Rice; Salad dressings;] Sauces; Seasonings; Spices [; Vinegar]

Restaurant and cafe services
smilin island

General Information

Serial Number85982993
Word MarkSMILIN ISLAND
Filing DateTuesday, December 11, 2012
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, January 11, 2022
Registration Number4786372
Registration DateTuesday, August 4, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2013

Trademark Statements

Goods and Services[Barbecue dry rub; Barbecue sauce; Beverages made of tea; Chicken wing sauce; Chili sauce; Chili seasoning; Coffee and tea;] Condiment, namely, pepper sauce; [Curry pastes; Curry powder; Curry sauce; Dry spice rub for meats and fish; Flavoring syrup; Food seasonings; Honey;] Hot sauce; Jerk sauce; Ketchup; [Mustard;] Organic curry sauces; [Pizza; Rice; Salad dressings;] Sauces; Seasonings; Spices [; Vinegar]
Pseudo MarkSMILING ISLAND
Goods and ServicesRestaurant and cafe services

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 21, 2012
Primary Code030
First Use Anywhere DateWednesday, July 9, 2014
First Use In Commerce DateThursday, January 29, 2015
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 21, 2012
Primary Code043
First Use Anywhere DateSaturday, February 14, 2015
First Use In Commerce DateSaturday, February 14, 2015

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiami, FL 33156
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiami, FL 33156
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33156

Trademark Events

Event DateEvent Description
Friday, December 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 14, 2012NEW APPLICATION ENTERED
Saturday, December 22, 2012NOTICE OF PSEUDO MARK MAILED
Wednesday, March 27, 2013ASSIGNED TO EXAMINER
Wednesday, March 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2013PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, December 20, 2013SOU TEAS EXTENSION RECEIVED
Friday, December 20, 2013SOU EXTENSION 1 FILED
Friday, December 20, 2013SOU EXTENSION 1 GRANTED
Tuesday, December 24, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 11, 2014SOU TEAS EXTENSION RECEIVED
Wednesday, June 11, 2014SOU EXTENSION 2 FILED
Tuesday, July 8, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 9, 2014SOU EXTENSION 2 GRANTED
Thursday, July 10, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 2, 2015SOU EXTENSION 3 FILED
Monday, February 2, 2015ABANDONMENT - NO USE STATEMENT FILED
Monday, February 2, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, February 5, 2015TEAS PETITION TO REVIVE RECEIVED
Thursday, February 5, 2015SOU EXTENSION RECEIVED WITH TEAS PETITION
Thursday, February 5, 2015PETITION TO REVIVE-GRANTED
Thursday, February 5, 2015NOTICE OF REVIVAL - E-MAILED
Tuesday, February 10, 2015SOU EXTENSION 3 GRANTED
Wednesday, February 11, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 20, 2015TEAS STATEMENT OF USE RECEIVED
Monday, April 20, 2015TEAS REQUEST TO DIVIDE RECEIVED
Monday, April 20, 2015DIVISIONAL REQUEST RECEIVED
Thursday, May 28, 2015DIVISIONAL PROCESSING COMPLETE
Thursday, May 28, 2015STATEMENT OF USE PROCESSING COMPLETE
Monday, April 20, 2015USE AMENDMENT FILED
Tuesday, June 30, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 1, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 4, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 4, 2021TEAS SECTION 8 RECEIVED
Friday, May 29, 2015NOTICE OF PSEUDO MARK E-MAILED
Tuesday, August 4, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, January 11, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 11, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, January 11, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, August 4, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

island smilin sauce curry chili seasonings barbecue sauces organic ketchup honey jerk