SMERALDO DI CENTRAL CENTRAL FORMAGGI Trademark

Trademark Overview


On Wednesday, December 20, 2017, a trademark application was filed for SMERALDO DI CENTRAL CENTRAL FORMAGGI with the United States Patent and Trademark Office. The USPTO has given the SMERALDO DI CENTRAL CENTRAL FORMAGGI trademark a serial number of 79229039. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 10, 2025. This trademark is owned by CENTRO TRASFORMAZIONE LATTE S.r.l.. The SMERALDO DI CENTRAL CENTRAL FORMAGGI trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; cheese; butter; dairy products, namely, semi cooked cheeses, hard sheep cheese, goat cheese, and ricotta cheese
smeraldo di central central formaggi

General Information


Serial Number79229039
Word MarkSMERALDO DI CENTRAL CENTRAL FORMAGGI
Filing DateWednesday, December 20, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 10, 2025
Registration Number5705869
Registration DateTuesday, March 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Description of MarkThe mark consists of the wording "SMERALDO DI CENTRAL" and "CENTRAL FORMAGGI" contained within a round background carrier comprised of five circles. At the top of the circle is the wording "SMERALDO DI CENTRAL". At the bottom of the circle design is a blank banner above an oval with the wording "CENTRAL" and a smaller banner with the term "FORMAGGI".
Goods and ServicesMilk; cheese; butter; dairy products, namely, semi cooked cheeses, hard sheep cheese, goat cheese, and ricotta cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "SMERALDO DI CENTRAL" and "Central Formaggi" in the mark is "EMERALD OF CENTRAL" and "CENTRAL CHEESE".
NOT AVAILABLE"FORMAGGI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 10, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCENTRO TRASFORMAZIONE LATTE S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCENTRO TRASFORMAZIONE LATTE S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameCENTRO TRASFORMAZIONE LATTE S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, March 30, 2018ASSIGNED TO EXAMINER
Thursday, March 22, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, March 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 31, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, April 17, 2018NON-FINAL ACTION WRITTEN
Wednesday, April 18, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 23, 2018REFUSAL PROCESSED BY MPU
Tuesday, November 13, 2018FINAL REFUSAL WRITTEN
Monday, April 23, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 12, 2018REFUSAL PROCESSED BY IB
Friday, October 19, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 19, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, October 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 19, 2018NOTICE OF PUBLICATION
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, June 26, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, July 26, 2019FINAL DISPOSITION PROCESSED
Friday, July 26, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 16, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, November 13, 2018FINAL REFUSAL MAILED
Monday, November 19, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, November 19, 2018EXAMINER'S AMENDMENT ENTERED
Monday, November 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 19, 2018EXAMINERS AMENDMENT MAILED
Friday, October 10, 2025CANCELLED SECTION 71