SMERALDO DI CENTRAL AL TARTUFO BIANCO L'ORIGINALE CENTRAL FORMAGGI Trademark
Trademark Overview
On Thursday, April 10, 2025, a trademark application was filed for SMERALDO DI CENTRAL AL TARTUFO BIANCO L'ORIGINALE CENTRAL FORMAGGI with the United States Patent and Trademark Office. The USPTO has given the SMERALDO DI CENTRAL AL TARTUFO BIANCO L'ORIGINALE CENTRAL FORMAGGI trademark a serial number of 99131369. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 16, 2025. This trademark is owned by CENTRO TRASFORMAZIONE LATTE s.r.l.. The SMERALDO DI CENTRAL AL TARTUFO BIANCO L'ORIGINALE CENTRAL FORMAGGI trademark is filed in the Meat & Processed Food Products category with the following description:
Cheese containing white truffles.
General Information
| Serial Number | 99131369 |
| Word Mark | SMERALDO DI CENTRAL AL TARTUFO BIANCO L'ORIGINALE CENTRAL FORMAGGI |
| Filing Date | Thursday, April 10, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
Trademark Statements
| Translation of Words in Mark | The English translation of the Italian wording SMERALDO DI CENTRAL in the mark is Emerald of Central. The English translation of the Italian wording L'ORIGINALE in the mark is THE ORIGINAL. The English translation of the Italian wording AL FARTUFO BIANCO in the mark is WITH WHITE TRUFFLE. The English translation of the Italian wording FORMAGGI in the mark is CHEESE. |
| Goods and Services | Cheese containing white truffles. |
| Indication of Colors claimed | The color(s) brown, red, orange, black, white, and gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | the design of the cheese and truffle and "AL TARTUFO BIANCO", "L'ORIGINALE", and "FORMAGGI" |
| Description of Mark | The mark consists of SMERALDO DI CENTRAL in a stylized brown font above the words AL TARTUFO BIANCO in a red stylized font above the word L'ORIGINALE in a black stylized font in a stylized banner with an orange background and beige ends. Below the banner are the stacked words CENTRAL FORMAGGI in a stylized red font inside and as part of the bottom of a red oval design with a picture of white and brown cheese and truffle on a round brown, white, and grey background. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 17, 2017 |
| First Use In Commerce Date | Wednesday, September 13, 2017 |
Trademark Owner History
| Party Name | CENTRO TRASFORMAZIONE LATTE s.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SERRENTI (CA) 09027
IT |
Trademark Events
| Event Date | Event Description |
| Thursday, April 10, 2025 | NEW APPLICATION ENTERED |
| Thursday, April 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, August 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, August 24, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 8, 2025 | ASSIGNED TO EXAMINER |
| Friday, September 19, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, September 19, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, September 19, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
