| Serial Number | 86230174 |
| Word Mark | SMEDIUM |
| Filing Date | Monday, March 24, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 26, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 29, 2015 |
| Goods and Services | French fries; french fried potatoes for consumption on or off the premises; Prepared meals for human consumption consisting primarily of chicken; Combination meal, consisting primarily of a chicken and french fries for consumption on or off the premises; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combination meal consisting primarily of a meat or vegetable-based entree and french fries for consumption on or off the premises; Food for consumption off the premises, namely, meals consisting primarily of a meat or vegetable-based entrée one choice of side items, namely, bread, garden salad, kernel corn, green beans, potato cakes, cole slaw, macaroni salad, rice, potato salad, pasta salad, french fries, baked potatoes, sweet potatoes, macaroni and cheese, and mashed potatoes with gravy, sold as a unit for consumption on or off the premises; Milk-based beverages containing coffee; processed fruit; onion rings; Cooked and prepared chicken for consumption on or off the premises; Prepared meal consisting of cooked chicken, rice and vegetables all served in a bowl; potato-based snack foods; Meals consisting primarily of chicken |
| Goods and Services | Prepared meals for human consumption consisting primarily of hamburger sandwiches; Sandwiches for consumption on or off the premises; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; sandwiches; combination meal, consisting primarily of a sandwich and french fries for consumption on or off the premises; combination meal, consisting primarily of a hamburger and french fries for consumption on or off the premises; cookies; biscuits; bread; cakes; tea; pastries; sauces; seasonings, sugar; ground and whole bean coffee; Pizza pies and prepared pasta; hot dog sandwiches; Frozen dairy confections made from candied ice milk for consumption on or off the premises; burritos for consumption on or off the premises; ice cream desserts; ice cream drinks; ice cream floats; ice cream; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for consumption on or off the premises |
| Goods and Services | Soft drinks for consumption on or off the premises; soft drinks; Fruit drinks and fruit juices; non-alcoholic fruit-flavored slush-type drinks; smoothies; coffee-flavored soft drinks |
| Pseudo Mark | S MEDIUM |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 5, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 9, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 9, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Baton Rouge, LA 70816 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Baton Rouge, LA 70816 |
| Event Date | Event Description |
| Monday, June 26, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 26, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 8, 2016 | EXTENSION 2 GRANTED |
| Monday, October 24, 2016 | EXTENSION 2 FILED |
| Tuesday, November 8, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 24, 2016 | TEAS EXTENSION RECEIVED |
| Thursday, May 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 24, 2016 | EXTENSION 1 GRANTED |
| Tuesday, May 24, 2016 | EXTENSION 1 FILED |
| Tuesday, May 24, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, November 24, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 27, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 17, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 17, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, July 20, 2015 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Monday, July 20, 2015 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Monday, July 20, 2015 | ACTION CONTINUING A FINAL - COMPLETED |
| Thursday, July 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2015 | ASSIGNED TO LIE |
| Friday, June 26, 2015 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, December 27, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, December 27, 2014 | FINAL REFUSAL E-MAILED |
| Saturday, December 27, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, December 23, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 23, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 23, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 25, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 25, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 8, 2014 | NOTICE OF PSEUDO MARK E-MAILED |
| Saturday, April 5, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 27, 2014 | NEW APPLICATION ENTERED IN TRAM |