Serial Number | 87839799 |
Word Mark | SMC |
Filing Date | Monday, March 19, 2018 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 2, 2025 |
Registration Number | 5586116 |
Registration Date | Tuesday, October 16, 2018 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, July 31, 2018 |
Description of Mark | The mark consists of the stylized letters "SMC". |
Pseudo Mark | SOUTHERN MEAT CO |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Butcher shops |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 2, 2025 |
Primary Code | 035 |
First Use Anywhere Date | Sunday, October 1, 2017 |
First Use In Commerce Date | Sunday, October 1, 2017 |
Party Name | Southern Meat Co LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fairburn, GA 30213 |
Party Name | Southern Meat Co LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fairburn, GA 30213 |
Party Name | Southern Meat Co LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fairburn, GA 30213 |
Event Date | Event Description |
Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, May 2, 2025 | CANCELLED SEC. 8 (6-YR) |
Wednesday, June 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 22, 2018 | NEW APPLICATION ENTERED |
Sunday, March 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, June 26, 2018 | ASSIGNED TO EXAMINER |