SMASHINGLY GOOD Trademark
Trademark Overview
On Friday, April 14, 2023, a trademark application was filed for SMASHINGLY GOOD with the United States Patent and Trademark Office. The USPTO has given the SMASHINGLY GOOD trademark a serial number of 97888919. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 20, 2024. This trademark is owned by CARAMBAR AND CO.. The SMASHINGLY GOOD trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Chocolate; dark chocolate; milk chocolate; chocolate confectionery; sugar confectionery; caramel confectionery; fruit confectionery; fruit flavoured confectionery; chocolate confectionery containing biscuits or biscuit pieces; chocolate confectionery containing pralines; praline chocolate confectionery; candy; chocolate sweets
Retail and wholesale store services featuring chocolate and chocolate confectionery; online retail store services featuring chocolate and chocolate confectionery
General Information
| Serial Number | 97888919 |
| Word Mark | SMASHINGLY GOOD |
| Filing Date | Friday, April 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 20, 2024 |
Trademark Statements
| Goods and Services | Chocolate; dark chocolate; milk chocolate; chocolate confectionery; sugar confectionery; caramel confectionery; fruit confectionery; fruit flavoured confectionery; chocolate confectionery containing biscuits or biscuit pieces; chocolate confectionery containing pralines; praline chocolate confectionery; candy; chocolate sweets |
| Goods and Services | Retail and wholesale store services featuring chocolate and chocolate confectionery; online retail store services featuring chocolate and chocolate confectionery |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 9, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | CARAMBAR AND CO. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Issy-les-Moulineaux 92130
FR |
| Party Name | CARAMBAR AND CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Issy-les-Moulineaux 92130
FR |
Trademark Events
| Event Date | Event Description |
| Monday, March 4, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 31, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 10, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 7, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, September 7, 2023 | ASSIGNED TO LIE |
| Saturday, April 22, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, May 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 18, 2023 | NEW APPLICATION ENTERED |
