Serial Number | 88186035 |
Word Mark | SMASHIN CRAB |
Filing Date | Thursday, November 8, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 11, 2019 |
Registration Number | 5775319 |
Registration Date | Tuesday, June 11, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 26, 2019 |
Pseudo Mark | SMASHING CRAB; SMASH IN CRAB |
NOT AVAILABLE | "CRAB" |
Goods and Services | Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant, bar and catering services |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 26, 2018 |
Primary Code | 043 |
First Use Anywhere Date | Friday, March 31, 2017 |
First Use In Commerce Date | Friday, March 31, 2017 |
Party Name | Potbelly Stove LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Antonio, TX 78250 |
Party Name | Potbelly Stove LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Antonio, TX 78250 |
Party Name | Potbelly Stove LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | San Antonio, TX 78250 |
Event Date | Event Description |
Wednesday, February 13, 2019 | ASSIGNED TO EXAMINER |
Monday, November 12, 2018 | NEW APPLICATION ENTERED |
Monday, November 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |