SMASH KITCHEN Trademark
Trademark Overview
On Thursday, November 14, 2024, a trademark application was filed for SMASH KITCHEN with the United States Patent and Trademark Office. The USPTO has given the SMASH KITCHEN trademark a serial number of 98854028. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, November 14, 2024. This trademark is owned by Tops Foods Inc.. The SMASH KITCHEN trademark is filed in the Staple Food Products category with the following description:
Pasta; Spices; Cake mixes; Cooking sauces; Pasta sauce; Tortilla chips
General Information
Serial Number | 98854028 |
Word Mark | SMASH KITCHEN |
Filing Date | Thursday, November 14, 2024 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, November 14, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Pasta; Spices; Cake mixes; Cooking sauces; Pasta sauce; Tortilla chips |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 14, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Tops Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90038 |
Trademark Events
Event Date | Event Description |
Thursday, November 14, 2024 | NEW APPLICATION ENTERED |
Thursday, November 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |