SMASH AND SAUCE Trademark
Trademark Overview
On Saturday, April 23, 2022, a trademark application was filed for SMASH AND SAUCE with the United States Patent and Trademark Office. The USPTO has given the SMASH AND SAUCE trademark a serial number of 97378329. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Wednesday, May 31, 2023. This trademark is owned by Camo Hospitality Inc.. The SMASH AND SAUCE trademark is filed in the Restaurant & Hotel Services category with the following description:
Cafeteria and restaurant services; Hotel accommodation and restaurant services; Restaurant services; Restaurant services provided in food halls; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Hotel accommodation, restaurant and bar services; Hotel accommodation, motel, restaurant, bar and catering services
General Information
Serial Number | 97378329 |
Word Mark | SMASH AND SAUCE |
Filing Date | Saturday, April 23, 2022 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Wednesday, May 31, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 4, 2022 |
Trademark Statements
Goods and Services | Cafeteria and restaurant services; Hotel accommodation and restaurant services; Restaurant services; Restaurant services provided in food halls; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Hotel accommodation, restaurant and bar services; Hotel accommodation, motel, restaurant, bar and catering services |
Disclaimer with Predetermined Text | "SAUCE" |
Classification Information
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, May 31, 2023 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, September 1, 2021 |
First Use In Commerce Date | Wednesday, September 1, 2021 |
Trademark Owner History
Party Name | Camo Hospitality Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90068 |
Party Name | Camo Hospitality Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90068 |
Trademark Events
Event Date | Event Description |
Wednesday, May 31, 2023 | ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION |
Wednesday, May 31, 2023 | ABANDONMENT - AFTER INTER PARTES DECISION |
Wednesday, May 31, 2023 | OPPOSITION TERMINATED NO. 999999 |
Wednesday, May 31, 2023 | OPPOSITION SUSTAINED NO. 999999 |
Wednesday, February 1, 2023 | OPPOSITION INSTITUTED NO. 999999 |
Wednesday, November 2, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, October 4, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 4, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, September 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, August 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 26, 2022 | EXAMINER'S AMENDMENT ENTERED |
Friday, August 26, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, August 26, 2022 | EXAMINERS AMENDMENT E-MAILED |
Friday, August 26, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 24, 2022 | ASSIGNED TO EXAMINER |
Friday, April 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 27, 2022 | NEW APPLICATION ENTERED |