SMARTY SNACKS Trademark

Trademark Overview


On Thursday, December 23, 2021, a trademark application was filed for SMARTY SNACKS with the United States Patent and Trademark Office. The USPTO has given the SMARTY SNACKS trademark a serial number of 97187057. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2024. The SMARTY SNACKS trademark is filed in the Staple Food Products category with the following description:

Mixes for making baking batters
smarty snacks

General Information


Serial Number97187057
Word MarkSMARTY SNACKS
Filing DateThursday, December 23, 2021
Status700 - REGISTERED
Status DateTuesday, May 14, 2024
Registration Number7383723
Registration DateTuesday, May 14, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2024

Trademark Statements


Goods and ServicesMixes for making baking batters
Description of MarkThe mark consists of a young boy with yellow hair, tan face, black eyes, white teeth, green shirt, blue pants, grey shoes, hanging on the "S" in the upper case wording "Smarty Snacks". The colors of the letters are in order of each word, red, green, yellow, red, light blue, purple, which is above a train carrying muffins with white flags and grey wheels attached to the muffins, representing five cars in a train with the same young boy and colors depicted as the conductor. The colors of the muffins are: (1) red cherry, purple, Blueberry, red frosting brown muffin, tan tin; (2) three (3) purple blueberries, blue frosting, brown muffin, tan tin; (3) red Strawberry with green stem, brown frosting, brown muffin, tan tin; (4) green garnish, green frosting, brown muffin, tan tin; and (5) red cherry, brown and pink frosting, brown muffin, tan tin. The locomotive train is blue, with black window, and a grey smiley face on the front. The train tracks are grey, and the scenery of the mark is green.
Indication of Colors claimedThe color(s) red, green, yellow, blue, pink, grey, light blue, tan, brown, and purple is/are claimed as a feature of the mark.
NOT AVAILABLE"SNACKS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 30, 2021
Primary Code030
First Use Anywhere DateMonday, November 1, 2021
First Use In Commerce DateMonday, November 1, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressStafford, VA 22554

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressStafford, VA 22554

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressStafford, VA 22554

Trademark Events


Event DateEvent Description
Monday, December 27, 2021NEW APPLICATION ENTERED
Thursday, December 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 31, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 27, 2022ASSIGNED TO EXAMINER
Sunday, October 16, 2022NON-FINAL ACTION WRITTEN
Thursday, December 29, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 16, 2022NON-FINAL ACTION E-MAILED
Sunday, October 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 29, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 29, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 8, 2023FINAL REFUSAL WRITTEN
Wednesday, February 8, 2023FINAL REFUSAL E-MAILED
Wednesday, February 8, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 28, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, August 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 22, 2023ACTION CONTINUING A FINAL - COMPLETED
Tuesday, August 22, 2023CONTINUATION OF FINAL REFUSAL E-MAILED
Tuesday, August 22, 2023NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Monday, August 28, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 18, 2024ASSIGNED TO LIE
Thursday, January 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 27, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 14, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


snacks smarty batters baking making mixes