SMARTER BY THE SERVING Trademark

Trademark Overview


On Monday, February 9, 2015, a trademark application was filed for SMARTER BY THE SERVING with the United States Patent and Trademark Office. The USPTO has given the SMARTER BY THE SERVING trademark a serial number of 86528697. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 15, 2017. This trademark is owned by Cargill, Incorporated. The SMARTER BY THE SERVING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Eggs; Meat

French toast
smarter by the serving

General Information


Serial Number86528697
Word MarkSMARTER BY THE SERVING
Filing DateMonday, February 9, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, May 15, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 28, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized shaded circle with a thick boarder with the word "SMARTER" appearing above the words "by the" which are above the word "SERVING", all of which are centered in the circle. To the right of the letter "A" in the word "SMARTER" appears a "+" symbol and to the right of the "+" symbol is a stylized drawing of a pencil that extends up and out of the circle.
Goods and ServicesEggs; Meat
Goods and ServicesFrench toast

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 23, 2015
Primary Code029
First Use Anywhere DateMonday, January 9, 2012
First Use In Commerce DateMonday, January 9, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 23, 2015
Primary Code030
First Use Anywhere DateMonday, January 9, 2012
First Use In Commerce DateMonday, January 9, 2012

Trademark Owner History


Party NameCargill, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Trademark Events


Event DateEvent Description
Monday, May 15, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, May 15, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 29, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 29, 2016NON-FINAL ACTION E-MAILED
Thursday, September 29, 2016SU - NON-FINAL ACTION - WRITTEN
Saturday, August 20, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 27, 2016USE AMENDMENT FILED
Saturday, August 20, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 27, 2016TEAS STATEMENT OF USE RECEIVED
Wednesday, March 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 21, 2016EXTENSION 1 GRANTED
Monday, March 21, 2016EXTENSION 1 FILED
Monday, March 21, 2016TEAS EXTENSION RECEIVED
Monday, October 19, 2015ASSIGNED TO EXAMINER
Tuesday, September 22, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 28, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 8, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 24, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 23, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 16, 2015ASSIGNED TO LIE
Monday, June 8, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 15, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 15, 2015NON-FINAL ACTION E-MAILED
Friday, May 15, 2015NON-FINAL ACTION WRITTEN
Thursday, May 14, 2015ASSIGNED TO EXAMINER
Tuesday, February 24, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 12, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords


serving smarter toast french meat eggs