SMARTBEV Trademark

Trademark Overview


On Monday, February 14, 2022, a trademark application was filed for SMARTBEV with the United States Patent and Trademark Office. The USPTO has given the SMARTBEV trademark a serial number of 79338372. The federal status of this trademark filing is REGISTERED as of Tuesday, December 13, 2022. This trademark is owned by Chr. Hansen A/S. The SMARTBEV trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast; yeast extracts; yeast as an ingredient in beverages, namely, beer and non-alcoholic beverages

Yeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; enzymes for use in fermentation; cultures of microorganisms for use in fermentation; yeast nutrients for industrial purposes
smartbev

General Information


Serial Number79338372
Word MarkSMARTBEV
Filing DateMonday, February 14, 2022
Status700 - REGISTERED
Status DateTuesday, December 13, 2022
Registration Number6920416
Registration DateTuesday, December 13, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements


Goods and ServicesYeast; yeast extracts; yeast as an ingredient in beverages, namely, beer and non-alcoholic beverages
Pseudo MarkSMART BEVERAGES
Goods and ServicesYeast cultures for use in malolactic and alcoholic fermentation; yeast cultures for industrial use; enzymes for use in fermentation; cultures of microorganisms for use in fermentation; yeast nutrients for industrial purposes

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, April 15, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 15, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChr. Hansen A/S
Party Type30 - Original Registrant
Legal Entity Type65 - NOT AVAILABLE
AddressDK

Party NameChr. Hansen A/S
Party Type20 - Owner at Publication
Legal Entity Type65 - NOT AVAILABLE
AddressDK

Party NameChr. Hansen A/S
Party Type10 - Original Applicant
Legal Entity Type65 - NOT AVAILABLE
AddressDK

Trademark Events


Event DateEvent Description
Tuesday, April 25, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, April 1, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, March 31, 2023FINAL DISPOSITION PROCESSED
Monday, March 13, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 13, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 13, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, September 27, 2022NOTIFICATION PROCESSED BY IB
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 7, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 4, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 22, 2022REFUSAL PROCESSED BY IB
Saturday, May 28, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 28, 2022REFUSAL PROCESSED BY MPU
Friday, May 20, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 19, 2022NON-FINAL ACTION WRITTEN
Saturday, May 14, 2022ASSIGNED TO EXAMINER
Tuesday, April 19, 2022APPLICATION FILING RECEIPT MAILED
Friday, April 15, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 14, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB