SMARTBAKINGCOMPANY Trademark

Trademark Overview


On Wednesday, March 31, 2021, a trademark application was filed for SMARTBAKINGCOMPANY with the United States Patent and Trademark Office. The USPTO has given the SMARTBAKINGCOMPANY trademark a serial number of 90616694. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 30, 2024. This trademark is owned by SMART BAKING COMPANY. The SMARTBAKINGCOMPANY trademark is filed in the Staple Food Products category with the following description:

Bakery goods
smartbakingcompany

General Information


Serial Number90616694
Word MarkSMARTBAKINGCOMPANY
Filing DateWednesday, March 31, 2021
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2024

Trademark Statements


Goods and ServicesBakery goods
Description of MarkThe mark consists of an elongated orange arch over the words "SMARTBAKINGCOMPANY" in brown letters all over an inverted elongated green arch.
Pseudo MarkSMART BAKING COMPANY
Indication of Colors claimedThe color(s) orange, brown, and green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSMART BAKING COMPANY
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSANFORD, FL 32771

Trademark Events


Event DateEvent Description
Saturday, April 3, 2021NEW APPLICATION ENTERED
Thursday, July 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 9, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 10, 2021ASSIGNED TO EXAMINER
Monday, May 23, 2022PETITION TO REVIVE-GRANTED
Thursday, November 18, 2021NON-FINAL ACTION WRITTEN
Thursday, November 18, 2021NON-FINAL ACTION E-MAILED
Thursday, November 18, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 8, 2022SUSPENSION LETTER WRITTEN
Monday, May 23, 2022TEAS PETITION TO REVIVE RECEIVED
Monday, May 23, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 24, 2022NOTICE OF REVIVAL - E-MAILED
Saturday, May 28, 2022ASSIGNED TO LIE
Wednesday, June 1, 2022ASSIGNED TO LIE
Thursday, June 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 2, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 8, 2022LETTER OF SUSPENSION E-MAILED
Friday, July 8, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, February 21, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, March 28, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, September 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, September 29, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Related Keywords


smartbakingcompany goods bakery