SMART MENU Trademark

Trademark Overview


On Thursday, March 24, 2022, a trademark application was filed for SMART MENU with the United States Patent and Trademark Office. The USPTO has given the SMART MENU trademark a serial number of 97328249. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, September 20, 2023. This trademark is owned by GREENLEAF FOODS, SPC. The SMART MENU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks containing plant-based meat substitutes, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta with plant-based meat substitutes; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta with plant-based meat sub...

Vegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with vegetable-based meat substitutes; soy-based frankfurters being meat substitutes; soy-based sliced ham, chicken, bologna, pepperoni and turkey substitutes; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein...
smart menu

General Information


Serial Number97328249
Word MarkSMART MENU
Filing DateThursday, March 24, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, September 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements


Goods and ServicesVegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with plant-based protein meat substitutes, seasoned and unseasoned; dough-enrobed foods comprising a dough-based dough enrobed wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; snack foods, namely, eggrolls, spring rolls, pizza snacks containing plant-based meat substitutes, tacos, taquitos, samosas and rice balls, also containing soy protein and frozen vegetables; frozen prepared entrees consisting primarily of rice, pasta or grain with vegetarian meat substitutes and also including vegetables; prepared meals consisting primarily of pasta with plant-based meat substitutes; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of a vegetable-based meat substitute; pot pies; prepared entrees consisting primarily of pasta with plant-based meat substitutes
Goods and ServicesVegetarian food products in the nature of plant-based protein meat substitutes, seasoned and unseasoned; vegetarian prepared meals consisting primarily of plant-based protein meat substitutes; frozen soy-based snack foods and frozen vegetable-based snack foods; meat substitutes consisting mainly of soy protein and other vegetable ingredients; vegetable protein food product in the nature of a bacon alternative; tofu; tempeh; frozen prepared meals consisting primarily of vegetables with vegetable-based meat substitutes; frozen prepared meals consisting primarily of vegetables with rice, pasta or grains with vegetable-based meat substitutes; soy-based frankfurters being meat substitutes; soy-based sliced ham, chicken, bologna, pepperoni and turkey substitutes; chili beans or soy-based meat substitutes; meatball substitutes made from soy or vegetable protein; soy protein with beans, corn or sauce for use as a meat substitute; soy bean burger patties; soy-based bacon substitute; soy protein meat substitute in barbeque sauce; soy-based sausage substitute; meatless jerky consisting of vegetable-based meat substitutes; chicken strips, chicken nuggets, beef strips and meatball substitutes made from soy or vegetable protein

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 29, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGREENLEAF FOODS, SPC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLisle, IL 60532

Party NameGREENLEAF FOODS, SPC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressElmhurst, IL 60126

Trademark Events


Event DateEvent Description
Friday, September 22, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 20, 2023SOU EXTENSION 1 GRANTED
Wednesday, September 20, 2023SOU EXTENSION 1 FILED
Wednesday, September 20, 2023SOU TEAS EXTENSION RECEIVED
Monday, August 7, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 7, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, August 7, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 21, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 6, 2023TTAB RELEASE CASE TO TRADEMARKS
Monday, February 6, 2023OPPOSITION TERMINATED NO. 999999
Monday, February 6, 2023OPPOSITION DISMISSED NO. 999999
Wednesday, December 21, 2022OPPOSITION INSTITUTED NO. 999999
Thursday, July 14, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 14, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 14, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 12, 2022EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 20, 2022ASSIGNED TO LIE
Tuesday, May 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 5, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, May 5, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 5, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, May 5, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 4, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 4, 2022NON-FINAL ACTION E-MAILED
Wednesday, May 4, 2022NON-FINAL ACTION WRITTEN
Tuesday, April 26, 2022ASSIGNED TO EXAMINER
Tuesday, March 29, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 28, 2022NEW APPLICATION ENTERED