SMART & HEARTY Trademark

Trademark Overview


On Thursday, November 13, 1997, a trademark application was filed for SMART & HEARTY with the United States Patent and Trademark Office. The USPTO has given the SMART & HEARTY trademark a serial number of 75389873. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, January 10, 2002. This trademark is owned by KnowFat, Inc.. The SMART & HEARTY trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

meats; and frozen, prepared and packaged meals and soups consisting primarily of meat, poultry, chicken, fish or vegetables

frozen, prepared and packaged meals consisting primarily of pasta; frozen, prepared and packaged meals consisting primarily of rice; meat pies; and salad dressings

light beverages, namely, fruit juice and vegetable juice

General Information


Serial Number75389873
Word MarkSMART & HEARTY
Filing DateThursday, November 13, 1997
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, January 10, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 1998

Trademark Statements


Disclaimer with Predetermined Text"HEARTY"
Goods and Servicesmeats; and frozen, prepared and packaged meals and soups consisting primarily of meat, poultry, chicken, fish or vegetables
Goods and Servicesfrozen, prepared and packaged meals consisting primarily of pasta; frozen, prepared and packaged meals consisting primarily of rice; meat pies; and salad dressings
Goods and Serviceslight beverages, namely, fruit juice and vegetable juice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 13, 1998
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 13, 1998
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, January 13, 1998
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKnowFat, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLake Forest, IL 60045

Party NameKnowFat, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Forest, IL 60045

Trademark Events


Event DateEvent Description
Wednesday, February 26, 2003ABANDONMENT - NO USE STATEMENT FILED
Monday, July 23, 2001EXTENSION 1 GRANTED
Monday, July 9, 2001EXTENSION 1 FILED
Tuesday, January 9, 2001NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 21, 2000OPPOSITION TERMINATED NO. 999999
Tuesday, November 21, 2000OPPOSITION DISMISSED NO. 999999
Tuesday, April 9, 1991OPPOSITION INSTITUTED NO. 999999
Wednesday, December 9, 1998EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, November 10, 1998PUBLISHED FOR OPPOSITION
Friday, October 9, 1998NOTICE OF PUBLICATION
Monday, August 3, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 17, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 20, 1998NON-FINAL ACTION MAILED
Thursday, April 16, 1998ASSIGNED TO EXAMINER
Monday, April 13, 1998ASSIGNED TO EXAMINER