| Serial Number | 86366928 |
| Word Mark | SMART FOOD FOR A GOOD MOOD |
| Filing Date | Thursday, August 14, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, January 24, 2024 |
| Registration Number | 5205283 |
| Registration Date | Tuesday, May 16, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 13, 2015 |
| Goods and Services | Coffee; cocoa; tea; coffee-based beverages; tea-based beverages; cocoa-based beverages; instant coffee; instant tea; bakery goods; muffins; biscuits; pastries; bread; sandwiches; cereal preparations, namely, breakfast cereal, processed cereals; edible ices; chocolate; sweetmeats; confectionery chips for baking; frozen confectioneries; sauces |
| Amendment to a Registration/Renewal Certificate | In the statement, line 9, through line 11, is deleted, and Mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cider; fruit drinks and fruit juices; syrups and scented waters for making beverages is inserted. |
| Goods and Services | [ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer, nonalcoholic cider, non-alcoholic wine; fruit drinks and fruit juices; syrups and scented waters for making beverages ] * Mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic cider; fruit drinks and fruit juices; syrups and scented waters for making beverages * |
| Goods and Services | Preparation and provision of food and drink for consumption on and off the premises; café, cafeteria and restaurant services; take-out restaurant services |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 25, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 2015 |
| First Use In Commerce Date | Monday, November 30, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 25, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, November 30, 2015 |
| First Use In Commerce Date | Monday, November 30, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 25, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, November 30, 2015 |
| First Use In Commerce Date | Monday, November 30, 2015 |
| Party Name | Dr. Smood APS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hoersholm 2970 DK |
| Party Name | Dr. Smood APS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hoersholm 2970 DK |
| Party Name | Dr. Smood APS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hoersholm 2970 DK |
| Event Date | Event Description |
| Wednesday, January 24, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, January 24, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, January 24, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 15, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, November 20, 2017 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Tuesday, November 14, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 2, 2017 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, May 16, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 11, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 10, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 24, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 10, 2017 | USE AMENDMENT FILED |
| Friday, March 10, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 18, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 17, 2016 | SOU EXTENSION 3 GRANTED |
| Tuesday, September 6, 2016 | SOU EXTENSION 3 FILED |
| Tuesday, September 6, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 6, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 13, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 12, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, March 9, 2016 | SOU EXTENSION 2 FILED |
| Monday, April 11, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, March 9, 2016 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 9, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 11, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 9, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, September 9, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, September 9, 2015 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 1, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 1, 2014 | ASSIGNED TO EXAMINER |
| Monday, August 25, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 18, 2014 | NEW APPLICATION ENTERED |