| Serial Number | 97367672 |
| Word Mark | SMART FLOUR |
| Filing Date | Monday, April 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 7257514 |
| Registration Date | Tuesday, January 2, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 17, 2023 |
| Goods and Services | Gluten free flour and bread in the nature of flour, dough, breads, pizza crusts, hoagie rolls, hamburger buns and pancake and waffle mix |
| Description of Mark | The mark consists of the textual elements "SMART FLOUR" curved into the top half of a big circle and a smaller circle inside the big circle with eyeglasses on the small circle. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Wholesale services through direct solicitation by distributors directed to end-users featuring gluten free flour and bread in the nature of flour, dough, breads, pizza crusts, hoagie rolls, hamburger buns and pancake and waffle mix |
| Disclaimer with Predetermined Text | "FLOUR" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 4, 2018 |
| First Use In Commerce Date | Thursday, October 4, 2018 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 22, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, October 4, 2018 |
| First Use In Commerce Date | Thursday, October 4, 2018 |
| Party Name | Smart Flour Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78701 |
| Party Name | Smart Flour Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78701 |
| Party Name | Smart Flour Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78701 |
| Event Date | Event Description |
| Tuesday, January 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 13, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 15, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 18, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 18, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, May 18, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 4, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 4, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, February 4, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, February 3, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, April 23, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 21, 2022 | NEW APPLICATION ENTERED |