| Serial Number | 78354591 |
| Word Mark | SMART-FAT |
| Filing Date | Tuesday, January 20, 2004 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, January 20, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 19, 2004 |
| Goods and Services | Processed poultry and processed meat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 29, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pierre Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45246 |
| Party Name | Pierre Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Cincinnati, OH 45246 |
| Event Date | Event Description |
| Tuesday, March 21, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Tuesday, March 21, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 19, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, May 18, 2005 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, November 10, 2004 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 19, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2004 | NOTICE OF PUBLICATION |
| Thursday, August 19, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 16, 2004 | ASSIGNED TO LIE |
| Tuesday, August 10, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 9, 2004 | ASSIGNED TO EXAMINER |
| Thursday, January 29, 2004 | NEW APPLICATION ENTERED IN TRAM |