SMART DOUGH Trademark

Trademark Overview


On Thursday, May 15, 2008, a trademark application was filed for SMART DOUGH with the United States Patent and Trademark Office. The USPTO has given the SMART DOUGH trademark a serial number of 77474888. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 22, 2010. This trademark is owned by New Orleans Pizza Canada Inc.. The SMART DOUGH trademark is filed in the Staple Food Products category with the following description:

Whole wheat flour used in pizza dough
smart dough

General Information


Serial Number77474888
Word MarkSMART DOUGH
Filing DateThursday, May 15, 2008
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, April 22, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"DOUGH"
Goods and ServicesWhole wheat flour used in pizza dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNew Orleans Pizza Canada Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Marys N4X1C7
CA

Trademark Events


Event DateEvent Description
Thursday, April 22, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 22, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, September 24, 2009INQUIRY AS TO SUSPENSION MAILED
Thursday, September 24, 2009SUSPENSION INQUIRY WRITTEN
Thursday, September 17, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, March 6, 2009LETTER OF SUSPENSION MAILED
Friday, March 6, 2009SUSPENSION LETTER WRITTEN
Thursday, February 19, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 19, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 9, 2009ASSIGNED TO LIE
Friday, February 6, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 2, 2008NON-FINAL ACTION MAILED
Tuesday, September 2, 2008NON-FINAL ACTION WRITTEN
Tuesday, September 2, 2008ASSIGNED TO EXAMINER
Monday, May 19, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords


dough smart pizza used flour wheat whole