Serial Number | 88429546 |
Word Mark | SMART CRUNCH |
Filing Date | Tuesday, May 14, 2019 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 12, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 17, 2020 |
Goods and Services | Cereal based preparations, namely cereal based snack food; foodstuffs made from cereals, namely breakfast cereals; granola; muesli, muesli bars, cereal bars; cereal-based energy bars; granola-based snack bars; cereal snacks, namely snack cakes; rice-based snack foods; snack foods made from or consisting primarily of cereals, corn, wheat, grain, maize, oats and/or rice |
Goods and Services | Dietary supplements; nutritional supplements; liquid nutritional and dietary supplements, namely, ready-to-drink sports supplements; nutritional and dietary supplements, namely, protein dietary supplements formed and packaged as bars, protein powders for use in ready-to-drink beverages, meal replacement powders containing protein for use in drinks; meal replacement shakes for boosting energy or weight loss purposes; protein-based meal replacement bars for boosting energy |
Goods and Services | Non-alcoholic beverages, namely, sports drinks |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 30, 2019 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 30, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 30, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NORTHERN INNOVATIONS HOLDING CORP. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Oakville, Ontario L6M0H4 CA |
Party Name | NORTHERN INNOVATIONS HOLDING CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Oakville, Ontario L6M0H4 CA |
Event Date | Event Description |
Monday, June 12, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 12, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, October 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, October 27, 2022 | SOU EXTENSION 5 GRANTED |
Tuesday, October 18, 2022 | SOU EXTENSION 5 FILED |
Thursday, October 27, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, October 18, 2022 | SOU TEAS EXTENSION RECEIVED |
Wednesday, March 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 21, 2022 | SOU EXTENSION 4 GRANTED |
Monday, March 21, 2022 | SOU EXTENSION 4 FILED |
Monday, March 21, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, February 1, 2022 | ASSIGNED TO EXAMINER |
Thursday, October 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, October 12, 2021 | SOU EXTENSION 3 GRANTED |
Tuesday, October 12, 2021 | SOU EXTENSION 3 FILED |
Tuesday, October 12, 2021 | SOU TEAS EXTENSION RECEIVED |
Saturday, May 8, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 6, 2021 | SOU EXTENSION 2 GRANTED |
Thursday, May 6, 2021 | SOU EXTENSION 2 FILED |
Thursday, May 6, 2021 | SOU TEAS EXTENSION RECEIVED |
Thursday, November 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 3, 2020 | SOU EXTENSION 1 GRANTED |
Tuesday, November 3, 2020 | SOU EXTENSION 1 FILED |
Tuesday, November 3, 2020 | SOU TEAS EXTENSION RECEIVED |
Tuesday, May 12, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 13, 2020 | ASSIGNED TO LIE |
Saturday, February 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 31, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 23, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, September 23, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, July 31, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, July 31, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, July 31, 2019 | NON-FINAL ACTION WRITTEN |
Tuesday, July 30, 2019 | ASSIGNED TO EXAMINER |
Thursday, May 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, May 17, 2019 | NEW APPLICATION ENTERED |