| Serial Number | 86433417 |
| Word Mark | SMART COOKIES - SWEETS WITH AN ATTITUDE |
| Filing Date | Friday, October 24, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 21, 2023 |
| Registration Number | 5057079 |
| Registration Date | Tuesday, October 11, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2016 |
| Goods and Services | Bakery goods; Bakery goods, namely, from scratch baked goods that are preservative free with no shelf stabilizers including traditional candies such as English Toffee, Peanut Butter Balls, Peanut Brittle and other similar candies, cookies, breads, and similar baked goods.; Bakery products, namely, sweet bakery goods |
| Description of Mark | The mark consists of a squarish shape that has curved edges and points the extend at a point outside of the square on each of the four sides. The border of the shape is a thin uneven line that is pastel yellow. The inside of the shape is filled in in a pastel blue color. Close to the thin line of pastel yellow but lying on top of the light blue that fills the shape, is a line of white dots that follows the perimeter of the shape, including the curved edges and the outward points. Centered from left to right and sitting at the top of the shape appear the in pastel yellow and large lower case letters the words "smart cookies". The words "smart cookies" occupy more than half of the upper half of the shape and extend into the lower half and below the points on the right and the left side of the shape. The words extend nearly the entire length of the shape. The words are bubbly and have curved edges to some of the letters. Directly underneath the words "smart cookies" are two white squiggly lines that curve down, create a large loop, followed by a small loop and then curve towards the center of the shape and wrap underneath to meet the upper edge. The two white squiggly lines are nearly mirror images of each other and are centered in the large squarish shape towards the lower half of the square. Below the two white squiggly lines are the words in pastel yellow and small lower case letters "sweets with an attitude". These sit right above the point at the lower half of the shape and stretch across the shape getting close to both the right and the left side. |
| Indication of Colors claimed | The color(s) pastel blue, pastel yellow, and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 1, 2009 |
| First Use In Commerce Date | Thursday, January 1, 2009 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Overland Park, KS 66213 |
| Party Name | Smart Cookies Bakery, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Overland Park, KS 66213 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Overland Park, KS 66213 |
| Party Name | Smart Cookies Bakery, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Overland Park, KS 66213 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Overland Park, KS 66213 |
| Party Name | Smart Cookies Bakery, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Overland Park, KS 66213 |
| Event Date | Event Description |
| Friday, April 21, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 11, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 11, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 20, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 16, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 24, 2016 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 26, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, April 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 15, 2016 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Monday, September 14, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, February 25, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 25, 2015 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 25, 2015 | SUSPENSION LETTER WRITTEN |
| Monday, February 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 19, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 19, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, February 19, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, February 12, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 6, 2014 | ASSIGNED TO LIE |
| Tuesday, November 4, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, November 1, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 28, 2014 | NEW APPLICATION ENTERED |