SMART BALANCE Trademark
Trademark Overview
On Friday, July 2, 1999, a trademark application was filed for SMART BALANCE with the United States Patent and Trademark Office. The USPTO has given the SMART BALANCE trademark a serial number of 75742575. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 27, 2000. This trademark is owned by H. J. Heinz Company. The SMART BALANCE trademark is filed in the Staple Food Products category with the following description:
Pasta, including ravioli, manicotti, shells and tortellini stuffed with beef, cheese, and sausage
General Information
Serial Number | 75742575 |
Word Mark | SMART BALANCE |
Filing Date | Friday, July 2, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, June 27, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Pasta, including ravioli, manicotti, shells and tortellini stuffed with beef, cheese, and sausage |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 17, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | H. J. Heinz Company |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pittsburgh, PA 15212 |
Trademark Events
Event Date | Event Description |
Tuesday, June 27, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, October 12, 1999 | NON-FINAL ACTION MAILED |
Wednesday, September 29, 1999 | ASSIGNED TO EXAMINER |