SMART BAKING COMPANY Trademark

Trademark Overview


On Friday, March 19, 2021, a trademark application was filed for SMART BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the SMART BAKING COMPANY trademark a serial number of 90590512. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, February 19, 2025. This trademark is owned by SMART BAKING COMPANY LLC. The SMART BAKING COMPANY trademark is filed in the Staple Food Products category with the following description:

Bakery goods
smart baking company

General Information


Serial Number90590512
Word MarkSMART BAKING COMPANY
Filing DateFriday, March 19, 2021
Status645 - FINAL REFUSAL - MAILED
Status DateWednesday, February 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods
NOT AVAILABLE"BAKING COMPANY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSMART BAKING COMPANY LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSANFORD, FL 32771

Trademark Events


Event DateEvent Description
Sunday, October 31, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 23, 2021NEW APPLICATION ENTERED
Tuesday, June 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 21, 2021ASSIGNED TO EXAMINER
Sunday, October 31, 2021NON-FINAL ACTION WRITTEN
Sunday, October 31, 2021NON-FINAL ACTION E-MAILED
Tuesday, May 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 5, 2022SUSPENSION LETTER WRITTEN
Wednesday, February 19, 2025FINAL REFUSAL WRITTEN
Wednesday, February 19, 2025FINAL REFUSAL E-MAILED
Wednesday, February 19, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 2, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, May 5, 2022LETTER OF SUSPENSION E-MAILED
Thursday, May 5, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, December 8, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, June 24, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, January 19, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Related Keywords


company baking smart goods bakery