SMART BAKE GET MORE. PAY LESS. Trademark

Trademark Overview


On Tuesday, August 12, 2014, a trademark application was filed for SMART BAKE GET MORE. PAY LESS. with the United States Patent and Trademark Office. The USPTO has given the SMART BAKE GET MORE. PAY LESS. trademark a serial number of 86363925. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, October 14, 2015. The SMART BAKE GET MORE. PAY LESS. trademark is filed in the Staple Food Products category with the following description:

Frozen raw dough in the form of Croissants, Danishes, puff pastry, muffins, cookies, breads pastries and cakes for sale to commercial eatery venues, namely restaurants, hotels, cruise ships, and convention centers that have a necessary commercial kitchen to bake and otherwise finish the raw frozen dough product into a final edible product
smart bake get more. pay less.

General Information


Serial Number86363925
Word MarkSMART BAKE GET MORE. PAY LESS.
Filing DateTuesday, August 12, 2014
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, October 14, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) white, yellow, and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a black rolling pin with the word smart in yellow colored font, and the word bake in white colored font over it. below the words Get More. Pay Less. in black colored font.
Goods and ServicesFrozen raw dough in the form of Croissants, Danishes, puff pastry, muffins, cookies, breads pastries and cakes for sale to commercial eatery venues, namely restaurants, hotels, cruise ships, and convention centers that have a necessary commercial kitchen to bake and otherwise finish the raw frozen dough product into a final edible product

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 21, 2014
Primary Code030
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSparks, NV 89431

Trademark Events


Event DateEvent Description
Wednesday, October 14, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, October 14, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 20, 2015NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, February 20, 2015FINAL REFUSAL E-MAILED
Friday, February 20, 2015FINAL REFUSAL WRITTEN
Thursday, January 29, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 29, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 29, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 29, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 29, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 28, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 28, 2014NON-FINAL ACTION E-MAILED
Friday, November 28, 2014NON-FINAL ACTION WRITTEN
Wednesday, November 26, 2014ASSIGNED TO EXAMINER
Friday, August 22, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 21, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 15, 2014NEW APPLICATION ENTERED IN TRAM