SMALL FRY Trademark

Trademark Overview


On Monday, September 22, 2025, a trademark application was filed for SMALL FRY with the United States Patent and Trademark Office. The USPTO has given the SMALL FRY trademark a serial number of 99406239. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, February 12, 2026. This trademark is owned by Farm To Fridge LLC. The SMALL FRY trademark is filed in the Staple Food Products category with the following description:

Ketchup; Honey mustard; Salad dressing; Cooking sauces; Dipping sauces; Savory sauces used as condiments
small fry

General Information


Serial Number99406239
Word MarkSMALL FRY
Filing DateMonday, September 22, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, February 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements


Goods and ServicesKetchup; Honey mustard; Salad dressing; Cooking sauces; Dipping sauces; Savory sauces used as condiments

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 22, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFarm To Fridge LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHoboken, NJ 07030-9992

Trademark Events


Event DateEvent Description
Monday, September 22, 2025NEW APPLICATION ENTERED
Monday, September 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 22, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 29, 2026ASSIGNED TO EXAMINER
Monday, February 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER