SMALL BATCH. BIG TASTE. SMALL BATCH KITCHEN EST. 2014 Trademark

Trademark Overview


On Tuesday, June 25, 2019, a trademark application was filed for SMALL BATCH. BIG TASTE. SMALL BATCH KITCHEN EST. 2014 with the United States Patent and Trademark Office. The USPTO has given the SMALL BATCH. BIG TASTE. SMALL BATCH KITCHEN EST. 2014 trademark a serial number of 88488020. The federal status of this trademark filing is REGISTERED as of Tuesday, April 7, 2020. This trademark is owned by SBK CAFE AND MARKET LLC. The SMALL BATCH. BIG TASTE. SMALL BATCH KITCHEN EST. 2014 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vegetable-based spreads; Jellies, jams

Mustard; Flavored salt
small batch. big taste. small batch kitchen est. 2014

General Information


Serial Number88488020
Word MarkSMALL BATCH. BIG TASTE. SMALL BATCH KITCHEN EST. 2014
Filing DateTuesday, June 25, 2019
Status700 - REGISTERED
Status DateTuesday, April 7, 2020
Registration Number6027047
Registration DateTuesday, April 7, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SMALL BATCH KITCHEN" AND "EST. 2014"
Description of MarkThe mark consists of the words "SMALL BATCH KITCHEN" in stylized font with the words "SMALL BATCH. BIG TASTE." in smaller block-letter font, and the wording "EST." and the numeral "2014" in smaller stylized font, both between two horizontal lines.
Goods and ServicesVegetable-based spreads; Jellies, jams
Goods and ServicesMustard; Flavored salt
Pseudo MarkSMALL BATCH BIG TASTE SMALL BATCH KITCHEN ESTABLISH TWO THOUSAND FOURTEEN

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 5, 2019
Primary Code029
First Use Anywhere DateSaturday, March 10, 2018
First Use In Commerce DateSaturday, March 10, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 5, 2019
Primary Code030
First Use Anywhere DateSaturday, March 10, 2018
First Use In Commerce DateSaturday, March 10, 2018

Trademark Owner History


Party NameSBK CAFE AND MARKET LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHarleysville, PA 19438

Party NameSBK CAFE AND MARKET LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHarleysville, PA 19438

Party NameSBK CAFE AND MARKET LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHarleysville, PA 19438

Trademark Events


Event DateEvent Description
Tuesday, April 7, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 18, 2019ASSIGNED TO LIE
Monday, December 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, September 21, 2019NON-FINAL ACTION E-MAILED
Saturday, September 21, 2019NON-FINAL ACTION WRITTEN
Monday, September 16, 2019ASSIGNED TO EXAMINER
Saturday, July 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 28, 2019NEW APPLICATION ENTERED IN TRAM