SLOW ROASTERS Trademark

Trademark Overview


On Tuesday, November 1, 2011, a trademark application was filed for SLOW ROASTERS with the United States Patent and Trademark Office. The USPTO has given the SLOW ROASTERS trademark a serial number of 85461060. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, January 3, 2023. This trademark is owned by Niemann Foods, Inc.. The SLOW ROASTERS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

sage dressing; noodle-based prepared meals, namely, chicken and noodles, beef and noodles, and macaroni and cheese

prepared meat, namely, meatloaf, pulled pork, Italian beef, roast beef, and rotisserie chicken; prepackaged meals, namely, hash brown potatoes, mashed potatoes, and green bean casseroles
slow roasters

General Information


Serial Number85461060
Word MarkSLOW ROASTERS
Filing DateTuesday, November 1, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, January 3, 2023
Registration Number4166055
Registration DateTuesday, June 26, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicessage dressing; noodle-based prepared meals, namely, chicken and noodles, beef and noodles, and macaroni and cheese
Goods and Servicesprepared meat, namely, meatloaf, pulled pork, Italian beef, roast beef, and rotisserie chicken; prepackaged meals, namely, hash brown potatoes, mashed potatoes, and green bean casseroles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2011
Primary Code029
First Use Anywhere DateFriday, October 31, 2008
First Use In Commerce DateFriday, October 31, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2011
Primary Code030
First Use Anywhere DateFriday, October 31, 2008
First Use In Commerce DateFriday, October 31, 2008

Trademark Owner History


Party NameNiemann Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuincy, IL 62301

Party NameNiemann Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuincy, IL 62301

Trademark Events


Event DateEvent Description
Tuesday, January 3, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, January 3, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, January 3, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 3, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 15, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, June 26, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 5, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, March 5, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, March 5, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 9, 2018TEAS SECTION 8 RECEIVED
Tuesday, June 26, 2012REGISTERED-SUPPLEMENTAL REGISTER
Monday, May 21, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, May 14, 2012ASSIGNED TO LIE
Friday, April 27, 2012APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, April 26, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 25, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 25, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 2, 2012NON-FINAL ACTION MAILED
Friday, March 2, 2012NON-FINAL ACTION WRITTEN
Monday, February 20, 2012ASSIGNED TO EXAMINER
Friday, November 4, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 4, 2011NEW APPLICATION ENTERED