SLOW DOUGH Trademark

Trademark Overview

On Saturday, February 9, 2013, a trademark application was filed for SLOW DOUGH with the United States Patent and Trademark Office. The USPTO has given the SLOW DOUGH trademark a serial number of 85845545. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, February 29, 2024. This trademark is owned by H & M Baking, LLC. The SLOW DOUGH trademark is filed in the Staple Food Products category with the following description:

Baguettes; Bakery products; Bread; Bread and buns; Bread doughs; [ Bread flavoured with spices; ] Bread rolls; [ Bread sticks; Breadsticks; ] Brioches; Buns; Crisp bread; [ Croutons; Dough; Food leavening agents; Fresh pizza; ] Frozen breads; [ frozen dough for use as pizza, bread or other bread-type products; Garlic bread; ] Hoagies; [ Kolaches; Low-salt bread; Muffins; ] Panini; Pizza crust; [ Pizza dough; ] Potato rolls; Pretzels; Rolls; Salt crackers; [ Scones; ] Soft pretzels [ ; Wholemeal bread ]
slow dough

General Information

Serial Number85845545
Word MarkSLOW DOUGH
Filing DateSaturday, February 9, 2013
Status800 - REGISTERED AND RENEWED
Status DateThursday, February 29, 2024
Registration Number4586834
Registration DateTuesday, August 19, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2014

Trademark Statements

Goods and ServicesBaguettes; Bakery products; Bread; Bread and buns; Bread doughs; [ Bread flavoured with spices; ] Bread rolls; [ Bread sticks; Breadsticks; ] Brioches; Buns; Crisp bread; [ Croutons; Dough; Food leavening agents; Fresh pizza; ] Frozen breads; [ frozen dough for use as pizza, bread or other bread-type products; Garlic bread; ] Hoagies; [ Kolaches; Low-salt bread; Muffins; ] Panini; Pizza crust; [ Pizza dough; ] Potato rolls; Pretzels; Rolls; Salt crackers; [ Scones; ] Soft pretzels [ ; Wholemeal bread ]
Disclaimer with Predetermined Text"DOUGH"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 15, 2013
Primary Code030
First Use Anywhere DateThursday, January 15, 2009
First Use In Commerce DateFriday, May 1, 2009

Trademark Owner History

Party NameH & M Baking, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77063
Party NameH & M Baking, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77063
Party NameH & M Baking, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77063

Trademark Events

Event DateEvent Description
Thursday, February 29, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, February 29, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, February 29, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, February 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 8, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, August 19, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 1, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, April 1, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, April 1, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 6, 2020TEAS SECTION 8 & 15 RECEIVED
Monday, August 19, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 1, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 19, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 3, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 1, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 29, 2014ASSIGNED TO LIE
Thursday, April 10, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 4, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 4, 2013LETTER OF SUSPENSION E-MAILED
Wednesday, December 4, 2013SUSPENSION LETTER WRITTEN
Wednesday, December 4, 2013EXAMINER'S AMENDMENT ENTERED
Wednesday, December 4, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 4, 2013EXAMINERS AMENDMENT E-MAILED
Wednesday, December 4, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, November 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 29, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 29, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 29, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 29, 2013NON-FINAL ACTION E-MAILED
Wednesday, May 29, 2013NON-FINAL ACTION WRITTEN
Thursday, May 23, 2013ASSIGNED TO EXAMINER
Friday, February 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 13, 2013NEW APPLICATION ENTERED

Related Keywords

dough slow bread pizza rolls products pretzels frozen salt buns kolaches