Serial Number | 76572016 |
Word Mark | SLOW COOK COMPLETES |
Filing Date | Wednesday, January 21, 2004 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, September 28, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 5, 2005 |
Disclaimer with Predetermined Text | "SLOW COOK" |
Goods and Services | frozen meals and entrees consisting primarily of one or more of beef, pork, poultry, seafood or vegetables; frozen meal and entreé mixes consisting primarily of one or more of beet pork, poultry, seafood or vegetables; refrigerated meals and entrees consisting primarily of one or more of beef, pork, poultry, seafood or vegetables; refrigerated meal and entrée mixes consisting primarily of one or more of beef, pork, poultry, seafood or vegetables; shelf stable meals and entrees consisting primarily of one or more of beef, pork, poultry, seafood or vegetables; shelf stable meal and entrée mixes consisting primarily of one or more of beef, pork, poultry, seafood or vegetables; soup; soup mix; stew; stew mix; chili with or without beans and chili mix with or without beans |
Goods and Services | frozen meals and entrees consisting primarily of pasta or rice; frozen meal and entrée mixes consisting primarily of pasta or rice; refrigerated meals and entrees consisting primarily of pasta or rice; refrigerated meal and entrée mixes consisting primarily of pasta or rice; shelf stable meals and entrées consisting primarily of pasta or rice; shelf stable meal and entrée mixes consisting primarily of pasta or rice |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 11, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 11, 2004 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ConAgra Brands, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Omaha, NE 68102 |
Party Name | ConAgra Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Omaha, NE 68102 |
Event Date | Event Description |
Tuesday, November 28, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, November 28, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, September 18, 2006 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, September 18, 2006 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, April 13, 2006 | EXTENSION 1 GRANTED |
Monday, March 27, 2006 | EXTENSION 1 FILED |
Monday, March 27, 2006 | TEAS EXTENSION RECEIVED |
Tuesday, September 27, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 5, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2005 | NOTICE OF PUBLICATION |
Thursday, March 24, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 18, 2005 | ASSIGNED TO LIE |
Wednesday, March 16, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 11, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, February 28, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 28, 2005 | PAPER RECEIVED |
Monday, August 23, 2004 | NON-FINAL ACTION MAILED |
Wednesday, August 11, 2004 | ASSIGNED TO EXAMINER |
Wednesday, February 11, 2004 | NEW APPLICATION ENTERED IN TRAM |