SLOW CARB | NEW INDIAN CUISINE Trademark

Trademark Overview

On Wednesday, June 14, 2017, a trademark application was filed for SLOW CARB | NEW INDIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the SLOW CARB | NEW INDIAN CUISINE trademark a serial number of 87488589. The federal status of this trademark filing is REGISTERED as of Tuesday, January 4, 2022. The SLOW CARB | NEW INDIAN CUISINE trademark is filed in the Paper & Printed Material Products and Restaurant & Hotel Services categories with the following description:

Cook Books; gift box sets consisting primarily of cook books and blank recipe books

Providing a website featuring information in the field of recipes and cooking
slow carb | new indian cuisine

General Information

Serial Number87488589
Word MarkSLOW CARB | NEW INDIAN CUISINE
Filing DateWednesday, June 14, 2017
Status700 - REGISTERED
Status DateTuesday, January 4, 2022
Registration Number6608598
Registration DateTuesday, January 4, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 13, 2021

Trademark Statements

Certificate of Correction for RegistrationIn the statement, line 4, "CLASS 016: Cook Books; gift box sets consisting primarily of cook books and blank recipe books -- FIRST USE DATE: 06-08-2017 -- USE IN COMMERCE DATE: 06-08-2017" should be inserted.
Goods and ServicesCook Books; gift box sets consisting primarily of cook books and blank recipe books
Goods and ServicesProviding a website featuring information in the field of recipes and cooking
Disclaimer with Predetermined Text"SLOW CARB" AND "INDIAN CUISINE"

Classification Information

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateWednesday, May 3, 2023
Primary Code016
First Use Anywhere DateThursday, June 8, 2017
First Use In Commerce DateThursday, June 8, 2017
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, March 27, 2018
Primary Code043
First Use Anywhere DateThursday, December 1, 2016
First Use In Commerce DateThursday, December 1, 2016

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94108
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94108
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94108

Trademark Events

Event DateEvent Description
Tuesday, June 6, 2023NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Wednesday, May 3, 2023CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, April 25, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 7, 2022TEAS SECTION 7 REQUEST RECEIVED
Tuesday, January 4, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, December 2, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 1, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, November 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 19, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, November 15, 2021USE AMENDMENT FILED
Friday, November 19, 2021SOU EXTENSION 1 GRANTED
Monday, November 15, 2021SOU EXTENSION 1 FILED
Friday, November 19, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 15, 2021TEAS EXTENSION RECEIVED
Monday, November 15, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, June 8, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 13, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 13, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 19, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 19, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 19, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, November 20, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, November 20, 2020FINAL REFUSAL E-MAILED
Friday, November 20, 2020FINAL REFUSAL WRITTEN
Friday, May 1, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, November 1, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, April 26, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 16, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, March 28, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 28, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, March 28, 2018SUSPENSION LETTER WRITTEN
Tuesday, March 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 27, 2018ASSIGNED TO LIE
Tuesday, March 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 13, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 13, 2017NON-FINAL ACTION E-MAILED
Wednesday, September 13, 2017NON-FINAL ACTION WRITTEN
Tuesday, September 12, 2017ASSIGNED TO EXAMINER
Tuesday, June 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 17, 2017NEW APPLICATION ENTERED

Related Keywords

cuisine indian carb slow books cook featuring information recipes cooking website field recipe sets