SLOW BAKED TO PERFECTION Trademark

Trademark Overview

On Thursday, March 16, 2017, a trademark application was filed for SLOW BAKED TO PERFECTION with the United States Patent and Trademark Office. The USPTO has given the SLOW BAKED TO PERFECTION trademark a serial number of 87374742. The federal status of this trademark filing is REGISTERED as of Tuesday, December 25, 2018. This trademark is owned by B&G Foods North America, Inc.. The SLOW BAKED TO PERFECTION trademark is filed in the Meat & Processed Food Products category with the following description:

baked beans
slow baked to perfection

General Information

Serial Number87374742
Word MarkSLOW BAKED TO PERFECTION
Filing DateThursday, March 16, 2017
Status700 - REGISTERED
Status DateTuesday, December 25, 2018
Registration Number5638631
Registration DateTuesday, December 25, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 22, 2017

Trademark Statements

Goods and Servicesbaked beans

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 22, 2017
Primary Code029
First Use Anywhere DateSunday, April 30, 2017
First Use In Commerce DateSunday, April 30, 2017

Trademark Owner History

Party NameB&G Foods North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameB&G Foods North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054
Party NameB&G Foods North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressParsippany, NJ 07054

Trademark Events

Event DateEvent Description
Monday, December 25, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 25, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, November 20, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, November 19, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 8, 2018NON-FINAL ACTION E-MAILED
Tuesday, May 8, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, May 8, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 17, 2018USE AMENDMENT FILED
Monday, May 7, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, April 17, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, October 17, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 22, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 2, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 13, 2017ASSIGNED TO LIE
Thursday, July 13, 2017ASSIGNED TO LIE
Wednesday, June 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 7, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, June 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 7, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, June 7, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 6, 2017ASSIGNED TO EXAMINER
Wednesday, March 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 20, 2017NEW APPLICATION ENTERED

Related Keywords

perfection baked slow beans