Serial Number | 85019265 |
Word Mark | SLOPPYGIO |
Filing Date | Wednesday, April 21, 2010 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 20, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 21, 2010 |
Goods and Services | Sandwiches |
Pseudo Mark | SLOPPY GIO |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, April 27, 2010 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | San Diego, CA 92108 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | San Diego, CA 92108 |
Event Date | Event Description |
Monday, June 20, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 20, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 16, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 21, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 21, 2010 | PUBLISHED FOR OPPOSITION |
Wednesday, August 18, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 18, 2010 | ASSIGNED TO LIE |
Saturday, July 31, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 30, 2010 | ASSIGNED TO EXAMINER |
Wednesday, April 28, 2010 | NOTICE OF PSEUDO MARK MAILED |
Tuesday, April 27, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 24, 2010 | NEW APPLICATION ENTERED IN TRAM |