SLICE CREME Trademark

Trademark Overview


On Wednesday, March 8, 2023, a trademark application was filed for SLICE CREME with the United States Patent and Trademark Office. The USPTO has given the SLICE CREME trademark a serial number of 97828914. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Wednesday, December 6, 2023. This trademark is owned by Mary's Cheesecakes LLC. The SLICE CREME trademark is filed in the Staple Food Products category with the following description:

Frozen dessert consisting of cream or cream substitutes and cheesecake
slice creme

General Information


Serial Number97828914
Word MarkSLICE CREME
Filing DateWednesday, March 8, 2023
Status653 - SUSPENSION LETTER - MAILED
Status DateWednesday, December 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen dessert consisting of cream or cream substitutes and cheesecake

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 27, 2023
Primary Code030
First Use Anywhere DateWednesday, August 31, 2022
First Use In Commerce DateWednesday, August 31, 2022

Trademark Owner History


Party NameMary's Cheesecakes LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. George, UT 84770

Trademark Events


Event DateEvent Description
Thursday, January 18, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, December 6, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 6, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, December 6, 2023SUSPENSION LETTER WRITTEN
Wednesday, December 6, 2023ASSIGNED TO EXAMINER
Thursday, April 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED