SLENDER CRUST Trademark

Trademark Overview


On Wednesday, May 25, 2022, a trademark application was filed for SLENDER CRUST with the United States Patent and Trademark Office. The USPTO has given the SLENDER CRUST trademark a serial number of 97428356. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 12, 2024. This trademark is owned by APOSTROPHE D RESTAURANTS, LLC. The SLENDER CRUST trademark is filed in the Staple Food Products category with the following description:

Dough; Pizza
slender crust

General Information


Serial Number97428356
Word MarkSLENDER CRUST
Filing DateWednesday, May 25, 2022
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 16, 2023

Trademark Statements


Goods and ServicesDough; Pizza
Disclaimer with Predetermined Text"CRUST"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAPOSTROPHE D RESTAURANTS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFrisco, TX 75034

Party NameAPOSTROPHE D RESTAURANTS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFrisco, TX 75034

Trademark Events


Event DateEvent Description
Monday, February 12, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 12, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 11, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 16, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 16, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, April 13, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 21, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 21, 2023NON-FINAL ACTION E-MAILED
Tuesday, March 21, 2023NON-FINAL ACTION WRITTEN
Monday, March 13, 2023ASSIGNED TO EXAMINER
Wednesday, June 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 28, 2022NEW APPLICATION ENTERED

Related Keywords


crust slender pizza dough