SLEEKSTER Trademark

Trademark Overview


On Thursday, November 21, 2019, a trademark application was filed for SLEEKSTER with the United States Patent and Trademark Office. The USPTO has given the SLEEKSTER trademark a serial number of 79278949. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. This trademark is owned by Hotel Chocolat Limited. The SLEEKSTER trademark is filed in the Staple Food Products category with the following description:

Coffee; tea; cocoa; cocoa nibs; cacao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; chocolate spreads; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate, namely, chocolate shaped like animals; themed chocolate sculptures, statues and shapes, namely, chocolate shaped like animals; bars of chocolate based products, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with a high cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate and c...
sleekster

General Information


Serial Number79278949
Word MarkSLEEKSTER
Filing DateThursday, November 21, 2019
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6337271
Registration DateTuesday, May 4, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 16, 2021

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; cocoa nibs; cacao nibs; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals; bread, pastries and confectionery, namely, chocolate confectionery and candy; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces used as condiments; spices; ice; chocolate spreads; chocolate; chocolates; chocolate sculptures; chocolate figures; shaped chocolate; themed chocolate, namely, chocolate shaped like animals; themed chocolate sculptures, statues and shapes, namely, chocolate shaped like animals; bars of chocolate based products, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with a high cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; chocolate based products with an increased cocoa content, namely, chocolate bars, chocolate sticks, slabs of chocolate and chocolates; bars of chocolate and chocolate based products with low sugar content, namely, chocolate syrup, slabs of chocolate and chocolate sticks; confectionery, namely, chocolate confectionery; cakes; biscuits; pastry and pastry products, namely, pastry shells; drinking chocolate, namely, hot chocolate; chocolate-based beverages; hot chocolate; preparations containing cocoa for use in making beverages, namely, cocoa powder; sauces; ketchup; cocoa based ketchup and sauces; ice cream; chocolate flavoured ice cream; ice cream confectionery; ice cream containing chocolate; sorbet; sweets; cocoa based creams in the form of spreads; chocolate spreads; chocolate based spreads; sweet chocolate based spreads; hot chocolate mixes; chocolate drink preparations, namely, cocoa powder and cocoa mixes; chocolate based drinks; drinks containing chocolate, namely, coffee based beverages containing chocolate; beverages containing chocolate, namely, coffee based beverages containing chocolate; drinks flavoured with chocolate, namely, coffee based beverages flavoured with chocolate; chocolate based beverages containing milk; chocolate based beverages with milk; cocoa beverages; cocoa drinks; dessert mousses; chocolate mousses; caramel; salted caramel; caramel-based products, namely, caramel sauce and caramel candy; caramel-based beverages; chocolate drink preparations flavoured with nuts, namely, cocoa powder and cocoa mixes; chocolate-based beverages with low sugar content; hot chocolate with low sugar content; chocolate based products with low sugar content, namely, chocolate based beverages; flakes of chocolate; chocolate powder; flakes of chocolate for drinking, namely, preparations for making chocolate based beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 21, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHotel Chocolat Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGB

Party NameHotel Chocolat Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB

Party NameHotel Chocolat Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Saturday, September 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, August 14, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 13, 2021FINAL DISPOSITION PROCESSED
Wednesday, August 4, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 16, 2021PUBLISHED FOR OPPOSITION
Sunday, February 14, 2021NOTIFICATION PROCESSED BY IB
Wednesday, January 27, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 27, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 14, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 12, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 12, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 27, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 27, 2020NON-FINAL ACTION E-MAILED
Tuesday, October 27, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 15, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 14, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 3, 2020REFUSAL PROCESSED BY IB
Wednesday, March 18, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 18, 2020REFUSAL PROCESSED BY MPU
Friday, February 28, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 27, 2020NON-FINAL ACTION WRITTEN
Tuesday, February 25, 2020ASSIGNED TO EXAMINER
Tuesday, February 25, 2020APPLICATION FILING RECEIPT MAILED
Friday, February 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 20, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB