SLAP IT ON BBQ RUB Trademark
Trademark Overview
On Wednesday, March 19, 2025, a trademark application was filed for SLAP IT ON BBQ RUB with the United States Patent and Trademark Office. The USPTO has given the SLAP IT ON BBQ RUB trademark a serial number of 99092511. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, March 19, 2025. The SLAP IT ON BBQ RUB trademark is filed in the Staple Food Products category with the following description:
Seasoning rubs; Barbecue dry rub
General Information
Serial Number | 99092511 |
Word Mark | SLAP IT ON BBQ RUB |
Filing Date | Wednesday, March 19, 2025 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Wednesday, March 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 0 - NOT AVAILABLE |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Seasoning rubs; Barbecue dry rub |
Description of Mark | The mark consists of A bold logo with a hand slapping seasoning on ribs, featuring "Slap it on" in playful font and "BBQ RUB" in rustic style. |
Indication of Colors claimed | The color(s) red, black, beige, brown, white, orange is/are claimed as a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 19, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Chicago, IL 60652 |
Trademark Events
Event Date | Event Description |
Wednesday, March 19, 2025 | NEW APPLICATION ENTERED |
Wednesday, March 19, 2025 | APPLICATION FILING RECEIPT MAILED |