SL-IO Trademark

Trademark Overview

On Wednesday, June 26, 2019, a trademark application was filed for SL-IO with the United States Patent and Trademark Office. The USPTO has given the SL-IO trademark a serial number of 88489361. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. This trademark is owned by Freddy Hirsch Group AG. The SL-IO trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

alginates for culinary purposes; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food

Alginates for the food industry; chemical and organic food additives and compositions for the manufacture of food
sl-io

General Information

Serial Number88489361
Word MarkSL-IO
Filing DateWednesday, June 26, 2019
Status700 - REGISTERED
Status DateTuesday, August 16, 2022
Registration Number6821477
Registration DateTuesday, August 16, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 7, 2020

Trademark Statements

Goods and Servicesalginates for culinary purposes; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food
Goods and ServicesAlginates for the food industry; chemical and organic food additives and compositions for the manufacture of food

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateSaturday, July 6, 2019
Primary Code001
First Use Anywhere DateTuesday, November 30, 2021
First Use In Commerce DateTuesday, November 30, 2021
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 6, 2019
Primary Code029
First Use Anywhere DateTuesday, November 30, 2021
First Use In Commerce DateTuesday, November 30, 2021

Trademark Owner History

Party NameFreddy Hirsch Group AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHunenberg 6331
CH
Party NameFreddy Hirsch Group AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHunenberg 6331
CH
Party NameFreddy Hirsch Group AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHunenberg 6331
CH

Trademark Events

Event DateEvent Description
Tuesday, June 6, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 6, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 6, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 6, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 6, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 16, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 16, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, July 9, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, July 6, 2022ASSIGNED TO EXAMINER
Wednesday, June 1, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 31, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 24, 2022USE AMENDMENT FILED
Tuesday, May 31, 2022SOU EXTENSION 5 GRANTED
Tuesday, May 24, 2022SOU EXTENSION 5 FILED
Tuesday, May 31, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 24, 2022TEAS EXTENSION RECEIVED
Tuesday, May 24, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, February 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 21, 2022SOU EXTENSION 4 GRANTED
Monday, February 21, 2022SOU EXTENSION 4 FILED
Monday, February 21, 2022TEAS EXTENSION RECEIVED
Saturday, September 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 2, 2021SOU EXTENSION 3 GRANTED
Thursday, September 2, 2021SOU EXTENSION 3 FILED
Thursday, September 2, 2021TEAS EXTENSION RECEIVED
Thursday, March 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 2, 2021SOU EXTENSION 2 GRANTED
Tuesday, March 2, 2021SOU EXTENSION 2 FILED
Tuesday, March 2, 2021TEAS EXTENSION RECEIVED
Saturday, August 29, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 27, 2020SOU EXTENSION 1 GRANTED
Thursday, August 27, 2020SOU EXTENSION 1 FILED
Thursday, August 27, 2020TEAS EXTENSION RECEIVED
Tuesday, March 3, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2019EXAMINER'S AMENDMENT ENTERED
Monday, November 25, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, November 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 13, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, November 4, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, November 4, 2019FINAL REFUSAL E-MAILED
Monday, November 4, 2019FINAL REFUSAL WRITTEN
Thursday, October 17, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 17, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 15, 2019ASSIGNED TO LIE
Wednesday, October 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 23, 2019NON-FINAL ACTION E-MAILED
Monday, September 23, 2019NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2019ASSIGNED TO EXAMINER
Saturday, July 6, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 29, 2019NEW APPLICATION ENTERED

Related Keywords

food extracts alginates industry vegetable chemical crystallized compositions additives manufacture