| Serial Number | 98351982 |
| Word Mark | SKYAURANT |
| Filing Date | Thursday, January 11, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, October 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 4, 2025 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Brown sugar; Confectionery made of sugar; Dessert puddings; Grass-based food beverages; Instant coffee; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Sugar; Sweet potato starch for food; Tapioca pearls; Tea-based milk tea; Tea |
| Description of Mark | The mark consists of the stylized wording SKYAURANT beneath a circular shape with a pattern similar to a yin and yang symbol with various lines in the upper right and a dot in the lower left with a spoon type of shape under the dot. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 11, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SKYAURANT International Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | New Taipei City 231 TW |
| Event Date | Event Description |
| Thursday, January 11, 2024 | NEW APPLICATION ENTERED |
| Wednesday, May 1, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 1, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 4, 2025 | ASSIGNED TO EXAMINER |
| Monday, October 6, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |