SKY HIGH FARM Trademark

Trademark Overview


On Thursday, March 10, 2022, a trademark application was filed for SKY HIGH FARM with the United States Patent and Trademark Office. The USPTO has given the SKY HIGH FARM trademark a serial number of 97981119. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Monday, January 5, 2026. This trademark is owned by Sky High Farm Universe, LLC. The SKY HIGH FARM trademark is filed in the Leather Products, Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Business and non-profit business consulting services in the fields of sustainable farming and food justice; Promoting public awareness of the importance of sustainable farming and food justice; Online retail store services featuring, clothing, apparel, footwear, bags, cosmetics and skincare, condoms, shelf-stable food products, sauces, condiments, spices, fresh produce, grains, and non-alcoholic beverages; Retail store services featuring, clothing, apparel, footwear, bags, cosmetics and skincare, condoms, shelf-stable food products, sauces, condiments, spices, fresh produce, grains, and non-alcoholic beverages

Providing of food and drink

Shelf-stable food products, namely, bone broth, jerky, dried fruits, processed fruits and vegetables in the nature of jarred fruits and vegetables, and processed herbs in the nature of jarred herbs; jam; olive oil for food

Bags, namely, tote bags, handbags, backpacks, fanny packs, belt bags, gardening tool bags sold empty, and messenger bags, sold empty

Sauces, condiments in the nature of salad dressing, ketchup, mustard, hot sauce, marinades, and salsa; spices, including salt and dried herbs; honey; processed grains

Educational services, namely, conducting training seminars, workshops, retreats, work-study programs, and events for the purpose of providing education, instruction and sharing of ideas in the fields of sustainable farming and food justice; providing an online newsletter in the fields of sustainable farming and food justice

General Information


Serial Number97981119
Word MarkSKY HIGH FARM
Filing DateThursday, March 10, 2022
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateMonday, January 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 12, 2024

Trademark Statements


Description of MarkThe mark consists of a yellow anthropomorphized waning crescent moon outlined in black with a black and white eye on the left side, the moon's penumbra contains the wording "SKY HIGH FARM" in stylized, cloud-like, white typeface outlined in black, the "I" of the word "HIGH" is dotted with a stylized yellow star outlined in black, and an anthropomorphized red strawberry outlined in black with black and white eyes and black and white seeds with a green stem outlined in black and purple shoes outlined in black sits atop the "G" and is leaning against the "H" of the word "HIGH". All other white areas present transparent background and are not claimed as features of the mark.
Goods and ServicesBusiness and non-profit business consulting services in the fields of sustainable farming and food justice; Promoting public awareness of the importance of sustainable farming and food justice; Online retail store services featuring, clothing, apparel, footwear, bags, cosmetics and skincare, condoms, shelf-stable food products, sauces, condiments, spices, fresh produce, grains, and non-alcoholic beverages; Retail store services featuring, clothing, apparel, footwear, bags, cosmetics and skincare, condoms, shelf-stable food products, sauces, condiments, spices, fresh produce, grains, and non-alcoholic beverages
Goods and ServicesProviding of food and drink
Goods and ServicesShelf-stable food products, namely, bone broth, jerky, dried fruits, processed fruits and vegetables in the nature of jarred fruits and vegetables, and processed herbs in the nature of jarred herbs; jam; olive oil for food
Indication of Colors claimedThe color(s) yellow, black, white, purple, red, and green is/are claimed as a feature of the mark.
Goods and ServicesBags, namely, tote bags, handbags, backpacks, fanny packs, belt bags, gardening tool bags sold empty, and messenger bags, sold empty
Goods and ServicesSauces, condiments in the nature of salad dressing, ketchup, mustard, hot sauce, marinades, and salsa; spices, including salt and dried herbs; honey; processed grains
NOT AVAILABLE"FARM"
Goods and ServicesEducational services, namely, conducting training seminars, workshops, retreats, work-study programs, and events for the purpose of providing education, instruction and sharing of ideas in the fields of sustainable farming and food justice; providing an online newsletter in the fields of sustainable farming and food justice

Classification Information


International Class018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes001, 002, 003, 022, 041
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code018
First Use Anywhere DateFriday, May 8, 2020
First Use In Commerce DateFriday, May 8, 2020

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code029
First Use Anywhere DateTuesday, December 11, 2018
First Use In Commerce DateTuesday, December 11, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code030
First Use Anywhere DateFriday, April 5, 2019
First Use In Commerce DateFriday, April 5, 2019

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code035
First Use Anywhere DateFriday, April 29, 2016
First Use In Commerce DateFriday, April 29, 2016

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code041
First Use Anywhere DateSunday, April 26, 2015
First Use In Commerce DateSunday, April 26, 2015

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, March 16, 2022
Primary Code043
First Use Anywhere DateWednesday, August 24, 2022
First Use In Commerce DateWednesday, August 24, 2022

Trademark Owner History


Party NameSky High Farm Universe, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11201

Party NameSky High Farm Universe, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11201

Trademark Events


Event DateEvent Description
Monday, March 14, 2022NEW APPLICATION ENTERED
Wednesday, March 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 17, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 20, 2022ASSIGNED TO EXAMINER
Wednesday, December 21, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 21, 2022NON-FINAL ACTION E-MAILED
Wednesday, December 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 3, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Friday, March 3, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Wednesday, June 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 31, 2023SUSPENSION LETTER WRITTEN
Monday, July 31, 2023LETTER OF SUSPENSION E-MAILED
Monday, July 31, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 9, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, February 20, 2024ASSIGNED TO EXAMINER
Wednesday, February 21, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, March 20, 2024NON-FINAL ACTION WRITTEN
Wednesday, March 20, 2024NON-FINAL ACTION E-MAILED
Wednesday, March 20, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 10, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, June 10, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, September 20, 2024TEAS REQUEST TO DIVIDE RECEIVED
Friday, September 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 20, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 30, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 20, 2024DIVISIONAL REQUEST RECEIVED
Tuesday, October 1, 2024DIVISIONAL PROCESSING COMPLETE
Wednesday, October 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 23, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 28, 2025ABANDONMENT - NO USE STATEMENT FILED
Monday, July 28, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 28, 2025TEAS PETITION TO REVIVE RECEIVED
Monday, July 28, 2025PETITION TO REVIVE-GRANTED
Monday, July 28, 2025NOTICE OF REVIVAL - E-MAILED
Monday, July 28, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, June 23, 2025SOU EXTENSION 1 FILED
Tuesday, August 5, 2025SOU EXTENSION 1 GRANTED
Tuesday, August 5, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 24, 2025TEAS STATEMENT OF USE RECEIVED
Wednesday, December 24, 2025TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 24, 2025DIVISIONAL REQUEST RECEIVED
Monday, January 5, 2026DIVISIONAL PROCESSING COMPLETE
Wednesday, December 24, 2025USE AMENDMENT FILED
Monday, January 5, 2026STATEMENT OF USE PROCESSING COMPLETE