SKIPPERS Trademark
Trademark Overview
On Monday, October 3, 2022, a trademark application was filed for SKIPPERS with the United States Patent and Trademark Office. The USPTO has given the SKIPPERS trademark a serial number of 97617600. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, May 21, 2024. This trademark is owned by Harbor Wholesale Grocery Inc.. The SKIPPERS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Sauces; sauces, namely, cocktail sauces, barbecue sauce, tartar sauce; horseradish; coleslaw dressing; tomato-based sauces; dipping sauces; hot sauces
Chowder; chili; soups and preparations for making soups; fish and chips; prepared entrees consisting primarily of seafood, namely, fish and chips, shrimp, lobster, crab, scallops, and clams; breaded seafood; clams, not live; shrimp, not live; fresh seafood, not live, namely, shrimp, lobster, crab, scallops, clam strips, oysters, popcorn shrimp, fish fillets; vegetable salads; coleslaw
Restaurant services, namely, fast-food restaurants, snack bars and quick service restaurants; restaurant services, including sit-down service of food and take-out restaurant services; contract food and beverage services; providing of food and beverages via a mobile food truck; providing of food and beverages via convenience stores, grocery stores, hotels, universities, casinos, entertainment locations, country clubs, conference facilities, food booths, food halls
General Information
| Serial Number | 97617600 |
| Word Mark | SKIPPERS |
| Filing Date | Monday, October 3, 2022 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, May 21, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2024 |
Trademark Statements
| Goods and Services | Sauces; sauces, namely, cocktail sauces, barbecue sauce, tartar sauce; horseradish; coleslaw dressing; tomato-based sauces; dipping sauces; hot sauces |
| Description of Mark | The mark consists of the wording "SKIPPERS" in stylized font below a design of part of a ship's helm with three handles. |
| Goods and Services | Chowder; chili; soups and preparations for making soups; fish and chips; prepared entrees consisting primarily of seafood, namely, fish and chips, shrimp, lobster, crab, scallops, and clams; breaded seafood; clams, not live; shrimp, not live; fresh seafood, not live, namely, shrimp, lobster, crab, scallops, clam strips, oysters, popcorn shrimp, fish fillets; vegetable salads; coleslaw |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services, namely, fast-food restaurants, snack bars and quick service restaurants; restaurant services, including sit-down service of food and take-out restaurant services; contract food and beverage services; providing of food and beverages via a mobile food truck; providing of food and beverages via convenience stores, grocery stores, hotels, universities, casinos, entertainment locations, country clubs, conference facilities, food booths, food halls |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 19, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Harbor Wholesale Grocery Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lacey, WA 98516 |
| Party Name | Harbor Wholesale Grocery Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lacey, WA 98516 |
Trademark Events
| Event Date | Event Description |
| Wednesday, October 19, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 20, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 17, 2023 | ASSIGNED TO EXAMINER |
| Monday, July 17, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, July 17, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 2, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, October 2, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, January 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 6, 2022 | NEW APPLICATION ENTERED |
| Friday, February 16, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 16, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 21, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 26, 2024 | PUBLISHED FOR OPPOSITION |
| Monday, November 18, 2024 | SOU TEAS EXTENSION RECEIVED |
