SKIPJACK Trademark
Trademark Overview
On Thursday, April 21, 1966, a trademark application was filed for SKIPJACK with the United States Patent and Trademark Office. The USPTO has given the SKIPJACK trademark a serial number of 72244040. The federal status of this trademark filing is EXPIRED as of Saturday, July 18, 1987. This trademark is owned by TILGHMAN PACKING COMPANY, THE. The SKIPJACK trademark is filed in the Meat & Processed Food Products category with the following description:
PACKAGED FROZEN SEAFOOD PRODUCTS-NAMELY, FRIED CLAMS, COOKED AND SEASONED CHOPPED CLAMS, COOKED SHRIMP IN ITALIAN SAUCE, DEVILED CRABS AND CRAB CAKES; AND PACKAGED FROZEN, COOKED AND SEASONED SWEET POTATOES
General Information
Serial Number | 72244040 |
Word Mark | SKIPJACK |
Filing Date | Thursday, April 21, 1966 |
Status | 900 - EXPIRED |
Status Date | Saturday, July 18, 1987 |
Registration Number | 0827639 |
Registration Date | Tuesday, April 18, 1967 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | PACKAGED FROZEN SEAFOOD PRODUCTS-NAMELY, FRIED CLAMS, COOKED AND SEASONED CHOPPED CLAMS, COOKED SHRIMP IN ITALIAN SAUCE, DEVILED CRABS AND CRAB CAKES; AND PACKAGED FROZEN, COOKED AND SEASONED SWEET POTATOES |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 9 - Expired |
Class Status Date | Tuesday, March 1, 1983 |
Primary Code | 046 |
First Use Anywhere Date | Friday, August 16, 1963 |
First Use In Commerce Date | Friday, August 16, 1963 |
Trademark Owner History
Party Name | TILGHMAN PACKING COMPANY, THE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NOT AVAILABLE |
Trademark Events
Event Date | Event Description |
Saturday, July 18, 1987 | EXPIRED SEC. 9 |