SKIP THE SPRING MIX Trademark
Trademark Overview
On Tuesday, May 14, 2024, a trademark application was filed for SKIP THE SPRING MIX with the United States Patent and Trademark Office. The USPTO has given the SKIP THE SPRING MIX trademark a serial number of 98550001. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, December 9, 2024. This trademark is owned by Salad Power LLC. The SKIP THE SPRING MIX trademark is filed in the Light Beverage Products category with the following description:
Fruit juice; Vegetable juice
General Information
Serial Number | 98550001 |
Word Mark | SKIP THE SPRING MIX |
Filing Date | Tuesday, May 14, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, December 9, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 31, 2024 |
Trademark Statements
Goods and Services | Fruit juice; Vegetable juice |
Classification Information
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 14, 2024 |
Primary Code | 032 |
First Use Anywhere Date | Sunday, October 1, 2023 |
First Use In Commerce Date | Sunday, October 1, 2023 |
Trademark Owner History
Party Name | Salad Power LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10016 |
Trademark Events
Event Date | Event Description |
Tuesday, May 14, 2024 | NEW APPLICATION ENTERED |
Tuesday, May 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 27, 2024 | ASSIGNED TO EXAMINER |
Wednesday, December 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, December 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |