SKIOCCO Trademark

Trademark Overview

On Thursday, March 24, 2022, a trademark application was filed for SKIOCCO with the United States Patent and Trademark Office. The USPTO has given the SKIOCCO trademark a serial number of 97328446. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, June 19, 2024. This trademark is owned by DOLCIARIA ACQUAVIVA S.P.A. The SKIOCCO trademark is filed in the Staple Food Products category with the following description:

Bread; fresh bread; crisp breads; semi-baked bread; artisan bread; brioche bread; bakery goods, namely, biscuits, cakes, panettone, pandoro in the nature of Italian sweet bread, colomba in the nature of Italian cake, crackers, rusks, snacks in the nature of snack cakes, pizzas, and puff pastries; frozen bakery products, namely, cakes, pizzas, puff pastry, frozen bread, pastry, brioches, and croissants
skiocco

General Information

Serial Number97328446
Word MarkSKIOCCO
Filing DateThursday, March 24, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, June 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements

Goods and ServicesBread; fresh bread; crisp breads; semi-baked bread; artisan bread; brioche bread; bakery goods, namely, biscuits, cakes, panettone, pandoro in the nature of Italian sweet bread, colomba in the nature of Italian cake, crackers, rusks, snacks in the nature of snack cakes, pizzas, and puff pastries; frozen bakery products, namely, cakes, pizzas, puff pastry, frozen bread, pastry, brioches, and croissants
Translation of Words in MarkThe wording "SKIOCCO" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 22, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDOLCIARIA ACQUAVIVA S.P.A
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressNapoli 80134
IT
Party NameDOLCIARIA ACQUAVIVA S.P.A
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNapoli 80134
IT

Trademark Events

Event DateEvent Description
Monday, March 28, 2022NEW APPLICATION ENTERED
Wednesday, March 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 7, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 12, 2022ASSIGNED TO LIE
Tuesday, April 12, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, January 9, 2023ASSIGNED TO EXAMINER
Wednesday, January 18, 2023NON-FINAL ACTION WRITTEN
Wednesday, January 18, 2023NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 2, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 2, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, March 2, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, March 2, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 2, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, March 22, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 22, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, March 22, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 22, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, March 23, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 10, 2023SOU EXTENSION 1 FILED
Friday, November 10, 2023SOU EXTENSION 1 GRANTED
Wednesday, June 19, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, June 19, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 19, 2024SOU EXTENSION 2 FILED
Wednesday, June 19, 2024SOU EXTENSION 2 GRANTED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, November 10, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

skiocco bread cakes nature frozen puff pizzas italian bakery namely pastry