Serial Number | 86929721 |
Word Mark | SKINTE |
Filing Date | Friday, March 4, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 14, 2019 |
Registration Number | 5751613 |
Registration Date | Tuesday, May 14, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 2, 2016 |
Goods and Services | tea-based beverages; tea-based beverages containing collagen; beverages made of tea; beverages with a tea base and also containing collagen; beverages with a tea base |
Goods and Services | herbal supplements; vitamin and mineral supplements; collagen food supplements; medicinal teas; medicinal beverages containing collagen; medicinal beverages containing collagen and tea; medicinal beverages for the improvement of skin condition; dietary supplements in the nature of beverages containing collagen; dietary supplements in the nature of beverages containing collagen and tea; nutritionally fortified beverages containing collagen; nutritionally fortified beverages containing collagen and tea |
Goods and Services | non-alcoholic beverages flavored with tea; soft drinks; non-alcoholic dietary beverages containing collagen, not for medical use, namely, soft drinks containing collagen |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 10, 2016 |
Primary Code | 005 |
First Use Anywhere Date | Monday, December 31, 2018 |
First Use In Commerce Date | Monday, December 31, 2018 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 10, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 31, 2018 |
First Use In Commerce Date | Monday, December 31, 2018 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 10, 2016 |
Primary Code | 032 |
First Use Anywhere Date | Monday, December 31, 2018 |
First Use In Commerce Date | Monday, December 31, 2018 |
Party Name | REAL BEAUTY FOOD, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portland, OR 97219 |
Party Name | REAL BEAUTY FOOD, LLC |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | PORTLAND, OR 97211 |
Party Name | Real Beauty Food, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Portland, OR 97211 |
Party Name | Real Beauty Food, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Portland, OR 97211 |
Event Date | Event Description |
Friday, June 17, 2016 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, March 8, 2016 | NEW APPLICATION ENTERED |
Thursday, March 10, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 16, 2016 | ASSIGNED TO EXAMINER |
Friday, June 17, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Monday, September 11, 2017 | SOU TEAS EXTENSION RECEIVED |
Friday, June 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 20, 2016 | EXAMINER'S AMENDMENT MAILED |
Wednesday, July 13, 2016 | NOTICE OF PUBLICATION |
Tuesday, August 2, 2016 | PUBLISHED FOR OPPOSITION |
Tuesday, September 27, 2016 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Friday, February 10, 2017 | SOU TEAS EXTENSION RECEIVED |
Friday, February 10, 2017 | SOU EXTENSION 1 FILED |
Friday, February 10, 2017 | SOU EXTENSION 1 GRANTED |
Tuesday, February 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, August 30, 2018 | SOU TEAS EXTENSION RECEIVED |
Thursday, August 30, 2018 | SOU EXTENSION 4 FILED |
Monday, September 11, 2017 | SOU EXTENSION 2 FILED |
Monday, September 25, 2017 | SOU EXTENSION 2 GRANTED |
Thursday, September 21, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, September 26, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Wednesday, February 21, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, March 2, 2018 | SOU TEAS EXTENSION RECEIVED |
Friday, March 2, 2018 | SOU EXTENSION 3 FILED |
Friday, March 2, 2018 | SOU EXTENSION 3 GRANTED |
Tuesday, March 6, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, August 30, 2018 | SOU EXTENSION 4 GRANTED |
Friday, April 12, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
Saturday, September 1, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Tuesday, March 19, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 19, 2019 | USE AMENDMENT FILED |
Wednesday, March 27, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, April 11, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, May 14, 2019 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, August 28, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, August 28, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, September 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, September 24, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, September 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, September 24, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, September 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, May 14, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |