SKINNYEATS Trademark

Trademark Overview


On Friday, October 9, 2015, a trademark application was filed for SKINNYEATS with the United States Patent and Trademark Office. The USPTO has given the SKINNYEATS trademark a serial number of 86783849. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 13, 2016. This trademark is owned by Skinny Eats, LLC. The SKINNYEATS trademark is filed in the Staple Food Products category with the following description:

Artificial cream; Bean dip; Blended cheese; Butter; Butter substitutes; Chantilly cream; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Chocolate nut butter; Clarified butter; Cocoa butter for food purposes; Coconut cream; Cottage cheese; Cream; Cream cheese; Cream fraiche; Cream powder; Cream, being dairy products; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Dip mixes; Dips; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Fruit butters; Fruit spreads; Fruit-based spreads; Garlic-based spread; Grilled meat marinated in soy sauce; Guacamole; Half and half; Haze...
skinnyeats

General Information


Serial Number86783849
Word MarkSKINNYEATS
Filing DateFriday, October 9, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, December 13, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word SKINNYEATS in a stylized typeface.
Goods and ServicesArtificial cream; Bean dip; Blended cheese; Butter; Butter substitutes; Chantilly cream; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Chocolate nut butter; Clarified butter; Cocoa butter for food purposes; Coconut cream; Cottage cheese; Cream; Cream cheese; Cream fraiche; Cream powder; Cream, being dairy products; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based dips; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dairy-based spreads; Dip mixes; Dips; Farmer's cheese; Feta cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Fruit butters; Fruit spreads; Fruit-based spreads; Garlic-based spread; Grilled meat marinated in soy sauce; Guacamole; Half and half; Hazelnut spread; Head cheese; Honey butter; Hummus; Hummus chick pea paste; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Jelly made from devils' tongue root (konnyaku); Meat boiled down in soy sauce (tsukudani meat); Meat jellies; Meat, fish, fruit and vegetable jellies; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat-based spreads; Milk products excluding ice cream, ice milk and frozen yogurt; Mold-ripened cheese; Mould-ripened cheese; Nut butters; Nut cheese, namely, cheese-type product made from nuts; Nut-based spread; Organic cream; Organic dairy products excluding ice cream, ice milk and frozen yogurt; Parmesan cheese; Peanut butter; Peanut butter toppings; Peanut spread. Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed cheese; Processed mustard greens; Prostokvasha; Pumpkin butter; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Seafoods boiled down in soy sauce (tsukudani); Sheep cheese; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smetana; Snack dips; Snack food dips; Soft cheese; Soft white cheese; Soft-ripened cheese; Sour cream; Sour cream substitutes; Soy sauce marinated crab (Ganjang-gejang); Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; Vegetable-based spreads; Whipped cream; Whipping cream; White cheese Artichoke sauce; Barbecue sauce; Barbeque sauce; Bars of sweet jellied bean paste (Yohkan); Butter biscuits; Caramel sauce; Caramel topping for ice cream; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chocolate-based spread also containing nuts; Cocktail sauces; Cocoa spreads; Cole slaw dressing; Coleslaw dressing; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cones for ice cream; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Cracker and cheese combinations; Cream buns; Cream of tartar for culinary purposes; Cream puffs; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Egg- and dairy-free mayonnaise; Fish sauce; Flavourings for butter; Flavourings for cheeses; Food condiment consisting primarily of ketchup and salsa; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit jelly candy; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Ices and ice creams; Jerk sauce. Ketchup; Kits comprised of ingredients for making ice cream; Macaroni and cheese; Maizitos comprised primarily of corn that is topped with cheese or chicken; Mayonnaise; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mustard; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Onion or cheese biscuits; Organic curry sauces; Pan de yuca; Pasta sauce; Pastry cream; Peanut butter confectionery chips; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza cheese sticks; Pizza sauce; Ready-made sauces; Royal jelly for food purposes; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Salsa; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Soy sauce; Soy sauce; Soy-based ice cream substitute; Spaghetti sauce; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based salsa; Tyropita, namely, Greek cheese pie; Worcestershire sauce
Pseudo MarkSKINNY EATS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 15, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSkinny Eats, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10022

Trademark Events


Event DateEvent Description
Tuesday, December 13, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, December 13, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 17, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 17, 2016FINAL REFUSAL E-MAILED
Tuesday, May 17, 2016FINAL REFUSAL WRITTEN
Monday, May 2, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 2, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 2, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 3, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2015NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2015NON-FINAL ACTION WRITTEN
Thursday, October 29, 2015ASSIGNED TO EXAMINER
Friday, October 16, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, October 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM