SKINNY WIP Trademark

Trademark Overview

On Friday, March 3, 2006, a trademark application was filed for SKINNY WIP with the United States Patent and Trademark Office. The USPTO has given the SKINNY WIP trademark a serial number of 78828777. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 12, 2009. The SKINNY WIP trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy based whipped topping and non-dairy whipped topping
skinny wip

General Information

Serial Number78828777
Word MarkSKINNY WIP
Filing DateFriday, March 3, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 12, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 17, 2006

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"Whip"
Goods and ServicesDairy based whipped topping and non-dairy whipped topping

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 9, 2006
Primary Code029
First Use Anywhere DateTuesday, July 1, 2008
First Use In Commerce DateFriday, August 1, 2008

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLoomis, CA 95650
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGold River, CA 95670

Trademark Events

Event DateEvent Description
Tuesday, May 12, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, May 12, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, October 10, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 10, 2008NON-FINAL ACTION E-MAILED
Friday, October 10, 2008SU - NON-FINAL ACTION - WRITTEN
Friday, September 12, 2008STATEMENT OF USE PROCESSING COMPLETE
Monday, September 8, 2008USE AMENDMENT FILED
Wednesday, September 10, 2008TEAS STATEMENT OF USE RECEIVED
Friday, September 5, 2008EXTENSION 3 GRANTED
Wednesday, July 9, 2008EXTENSION 3 FILED
Friday, September 5, 2008CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, August 7, 2008EXTENSION RECEIVED WITH TEAS PETITION
Thursday, August 7, 2008PETITION TO REVIVE-GRANTED
Thursday, August 7, 2008TEAS PETITION TO REVIVE RECEIVED
Friday, May 9, 2008EXTENSION 2 GRANTED
Wednesday, January 9, 2008EXTENSION 2 FILED
Tuesday, July 10, 2007EXTENSION 1 GRANTED
Monday, July 9, 2007EXTENSION 1 FILED
Wednesday, April 16, 2008PETITION GRANTED - EXTENSION REQUEST FILED
Monday, March 31, 2008COMMUNICATION RECEIVED FROM PETITIONER
Monday, March 31, 2008PAPER RECEIVED
Tuesday, March 11, 2008INCOMPLETE PETITION NOTICE MAILED
Monday, February 11, 2008EXTENSION RECEIVED WITH TEAS PETITION
Monday, February 11, 2008PETITION TO REVIVE-GRANTED
Monday, February 11, 2008TEAS PETITION TO REVIVE RECEIVED
Thursday, January 10, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, December 6, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 9, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 17, 2006PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2006NOTICE OF PUBLICATION
Saturday, September 2, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 1, 2006ASSIGNED TO LIE
Thursday, August 31, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 28, 2006EXAMINER'S AMENDMENT ENTERED
Monday, August 28, 2006EXAMINERS AMENDMENT E-MAILED
Monday, August 28, 2006EXAMINERS AMENDMENT -WRITTEN
Monday, August 21, 2006ASSIGNED TO EXAMINER
Friday, March 10, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, March 9, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

skinny whipped dairy topping based